Recipe

Cheesy Artichoke Mini Appetizers Recipe

	Peetabear / All my dishes 10 months, 1 week ago this recipe comes from the Elkwood Manor, Luxury Bed & Breakfast 85 Easy St. Pagosa Springs, CO 81147 Prep:15m Cook:15m Servings:6	Peetabear
	appetizer artichoke cheese

Does this look good? Yeah! / Nope

Fans

jenniferby

gagagrits

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Ingredients

1 cup Mayonaise

14 oz can Can Artichoke in Water

1 cup Shredded Mozzarella

1 cup Shredded Parmansean Cheese

4 oz can Diced Ortega Chilies

2 cans Pillsbury Cresent Rolls

Directions

Preheat oven to 350 Degrees...Drain Artichokes. Chop into small pieces by hand or using a food processer. Pour into bowl

Drain Ortega Chilies, Add to artichokes.

Add the Mayonaise, Mozzorella and Parmansean cheese to artichoke mixture and stir.

On cutting board, lay out the cresent rolls into four rectangles. Pierce together the perforations. Then, cut each rectangle into 6 squares.

Press each square into a grease mini muffin tin. Spoon artichoke mixure into each cup. Bake until cresent rolls are golden brown. Approximately 15 min. Yields 24 (4 per person)

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Comments

gagagrits 10 months, 1 week ago said:
This sounds yummy, and easy....:)

krumkake 10 months, 1 week ago said:
Oh my, like artichoke dip in a mini crust - oh yeah, I like the sounds of THAT! You have some great app recipes, peeta, and I'm drooling over them all!!

clandestine 10 months, 1 week ago said:
Look real good.
sad, no mini pan.
did u get recipe in colorado?

juels 10 months, 1 week ago said:
Love the presentation here, and the recipe sounds delicious! Added to "There is no choke in artichoke" group.

jenniferbyrdez 10 months, 1 week ago said:
Love it!

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