Cheesy Artichoke Mini Appetizers
From peetabear 16 years ago
- 15 minutes to make
- Serves 6
this recipe comes from the Elkwood Manor, Luxury Bed & Breakfast 85 Easy St. Pagosa Springs, CO 81147
Ingredients
- 1 cup Mayonaise shopping list
- 14 oz can Can artichoke in water shopping list
- 1 cup Shredded Mozzarella shopping list
- 1 cup Shredded Parmansean cheese shopping list
- 4 oz can Diced Ortega chilies shopping list
- 2 cans Pillsbury Cresent rolls shopping list
How to make it
- Preheat oven to 350 Degrees...Drain Artichokes. Chop into small pieces by hand or using a food processer. Pour into bowl
- Drain Ortega Chilies, Add to artichokes.
- Add the Mayonaise, Mozzorella and Parmansean cheese to artichoke mixture and stir.
- On cutting board, lay out the cresent rolls into four rectangles. Pierce together the perforations. Then, cut each rectangle into 6 squares.
- Press each square into a grease mini muffin tin. Spoon artichoke mixure into each cup. Bake until cresent rolls are golden brown. Approximately 15 min. Yields 24 (4 per person)
The Rating
Reviewed by 4 people-
This sounds yummy, and easy....:)
gagagrits
in Irmo loved it
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Oh my, like artichoke dip in a mini crust - oh yeah, I like the sounds of THAT! You have some great app recipes, peeta, and I'm drooling over them all!!
krumkake
in Chicago Suburbs loved it
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Love the presentation here, and the recipe sounds delicious! Added to "There is no choke in artichoke" group.
juels
in Clayton loved it
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