Recipe

Citrus Seafood Ceviche Recipe

	Chef_irish / All my dishes 10 months, 2 weeks ago This Citrus Seafood Ceviche is Really Yummy... Prep:480m Cook:10m Servings:6	Chef_irish
	citrus seafood ceviche

Does this look good? Yeah! / Nope

Fans

cpl_klinge

hawkeye_pi

bluewatera

goblue434

angelinaw

Ingredients

1 8-ouncelobster tail, split in half

olive oil

1 pound wild shrimp, peeled

1 pound bay scallops

2 1/2 cups orange juice, fresh squeezed

1 cup lemon juice, fresh squeezed

3/4 cup lime juice, fresh squeezed

1 sweet onion, diced small

2 tomatoes, diced medium

1 bunch fresh cilantro, roughly chopped

1 jalapeno pepper, finely diced

2 mangoes, diced medium

2 tablespoons olive oil

hot pepper sauce, to taste

sea salt, to taste

pepper, to taste

chili powder, to taste

(Opt. A Splash of Malibu Rum)

Directions

Put salt, pepper and chili powder on lobster tail and place in heated frying pan coated with olive oil.

Cook lobster tail for 5 minutes on each side and set aside to cool.

Season the shrimp and scallops and cook for 2-3 minutes, setting aside to cool.

Take the cooled lobster out of the shell, cut in medium-sized pieces and place in large mixing bowl.

Cut the cooled shrimp into thirds and add shrimp and scallops to the mixing bowl.

Cover the seafood with the juices, onion, tomatoes, cilantro, pepper, mangoes and olive oil.

Add hot pepper sauce, salt and pepper to taste. Toss gently to blend flavors, cover and refrigerate for 4 hours.

Serve with blue corn chips or on salad greens with avocado as garnish.

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Comments

angelinaw 10 months, 2 weeks ago said:
I love the flavor combinations! Saving for summer... Thanks for sharing and high-five!

bluewaterandsand 10 months, 2 weeks ago said:
Wow! I love the flavors in there. And the use of Malibu Rum, makes this unique to me. I also like the blue corn chips.

cpl_klinger 10 months, 2 weeks ago said:
Would you please come to the MASH 4077th and cook this?I'll give you a five and my latest Spring hat!
Cpl. Klinger

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