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Citrus Seafood Ceviche Recipe

Ingredients

How to make it

  • Put salt, pepper and chili powder on lobster tail and place in heated frying pan coated with olive oil.
  • Cook lobster tail for 5 minutes on each side and set aside to cool.
  • Season the shrimp and scallops and cook for 2-3 minutes, setting aside to cool.
  • Take the cooled lobster out of the shell, cut in medium-sized pieces and place in large mixing bowl.
  • Cut the cooled shrimp into thirds and add shrimp and scallops to the mixing bowl.
  • Cover the seafood with the juices, onion, tomatoes, cilantro, pepper, mangoes and olive oil.
  • Add hot pepper sauce, salt and pepper to taste. Toss gently to blend flavors, cover and refrigerate for 4 hours.
  • Serve with blue corn chips or on salad greens with avocado as garnish.

Reviews & Comments 4

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  • hopscotch 14 years ago
    Thank-you chef!

    I am always in search of new ceviche recipes to accompany my cadillac margarita and gran marnier chaser.
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    " It was excellent "
    cpl_klinger ate it and said...
    Would you please come to the MASH 4077th and cook this?I'll give you a five and my latest Spring hat!
    Cpl. Klinger
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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow! I love the flavors in there. And the use of Malibu Rum, makes this unique to me. I also like the blue corn chips.
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    I love the flavor combinations! Saving for summer... Thanks for sharing and high-five!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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