Ingredients

How to make it

  • #
  • 1
  • Have baked 9-inch pie shell ready.
  • #
  • 2
  • In a large saucepan, scald the milk.
  • #
  • 3
  • In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  • #
  • 4
  • Over medium heat, stirring constantly, cook until thickened.
  • #
  • 5
  • Cover and, stirring occasionally, cook for two minutes longer.
  • #
  • 6
  • In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  • #
  • 7
  • Cook for one minute longer, stirring constantly.
  • #
  • 8
  • Remove from heat and blend in the butter and vanilla.
  • #
  • 9
  • Let sit until lukewarm.
  • #
  • 10
  • When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  • Let pie cool completely.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • dutchie326 5 years ago
    thank you all for the comments. *s*
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I haven't had homemade in years. This pie is Excellent!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Homemade pie filling is just so far and above the instant filling - while instant is easy and tastes good, homemade is like eating a slice of heaven...great post - reminds me of grandma and warmth and security!
    Was this review helpful? Yes Flag
  • debbie919 5 years ago
    Yes, this is the best way for any cream pie...from scratch, rich and delicious. It's beyond compare - thanks for sharing....
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Are you my grandmother, Dutchie? Wow! I am so very ready to make this pie (I, too, am a banana freak!) and I'll also make the other versions that you noted here. You have MORE than earned my 77885078! Thanks, Dutchie.
    Lorraine
    Was this review helpful? Yes Flag
  • dutchie326 5 years ago
    there is no exact time to cook this. Just till it is thick.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes