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Home Stovetop Cornmeal Griddle Cakes

Easy Rasberry Cream Torte Recipe

Ingredients

How to make it

  • Whip 1 cup of cream with the sugar, vanilla and fold in 1/2 cup raspberries
  • Cut cake in half horizontally,
  • Scoop out some of the center leaving a 1/2 inch rim
  • Spread a thin layer of the remaining whiped cream on the cut side bottom half.
  • Fill center with raspberry cream mixture
  • Replace top.
  • Frost with remaining whipped cream.
  • Garnish with additional berries

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Love the idea of this one! Sounds fantastic! Bookmarked, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome torte love the ingrdients thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. Fantastic post. I love raspberries of any kind and this is a good way to eat them. Great post my friend and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    wow!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I would never believe that a store-bought pound cake could dress itself up so decadently, midge! Thanks for sharing this one and you got my 5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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