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Easy Rasberry Cream Torte Recipe

Ingredients

How to make it

  • Whip 1 cup of cream with the sugar, vanilla and fold in 1/2 cup raspberries
  • Cut cake in half horizontally,
  • Scoop out some of the center leaving a 1/2 inch rim
  • Spread a thin layer of the remaining whiped cream on the cut side bottom half.
  • Fill center with raspberry cream mixture
  • Replace top.
  • Frost with remaining whipped cream.
  • Garnish with additional berries

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Love the idea of this one! Sounds fantastic! Bookmarked, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome torte love the ingrdients thanks high5
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. Fantastic post. I love raspberries of any kind and this is a good way to eat them. Great post my friend and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    wow!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I would never believe that a store-bought pound cake could dress itself up so decadently, midge! Thanks for sharing this one and you got my 5.
    Lorraine
    Was this review helpful? Yes Flag

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