Recipe
Easy Rasberry Cream Torte Recipe
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Midgelet / All my dishes 10 months, 2 weeks ago
A very easy, elegant and delicious dessert- One can use other fresh or seasonal fruit too
Prep:10m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 loaf of store bought pound cake 8 or 9 inch loaf about 10.75 oz
- 2 cups cream
- 1/4 cup sugar
- 1 tsp vanilla
- 1/2 cup fresh raspberries ( or other fresh seasonal berries or fruits )
- Additional raspberries
Directions
- Whip 1 cup of cream with the sugar, vanilla and fold in 1/2 cup raspberries
- Cut cake in half horizontally,
- Scoop out some of the center leaving a 1/2 inch rim
- Spread a thin layer of the remaining whiped cream on the cut side bottom half.
- Fill center with raspberry cream mixture
- Replace top.
- Frost with remaining whipped cream.
- Garnish with additional berries
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lacrenshaw 10 months, 2 weeks ago said:
I would never believe that a store-bought pound cake could dress itself up so decadently, midge! Thanks for sharing this one and you got my 5.
Lorraine
chichimonkeyface 10 months, 2 weeks ago said:
Wow!
chefmeow 10 months, 2 weeks ago said:
This sounds really good. Fantastic post. I love raspberries of any kind and this is a good way to eat them. Great post my friend and a high 5.
momo_55grandma 10 months, 2 weeks ago said:
Awsome torte love the ingrdients thanks high5
juels 10 months, 2 weeks ago said:
Love the idea of this one! Sounds fantastic! Bookmarked, thanks!