Recipe

Tom Yum Gung Shrimp In Hot Lime Broth Recipe


Tom Yum Gung Shrimp In Hot Lime Broth Recipe
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A great asian broth, don't omit the lime leaves and lemongrass they make it!

Katerina

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Ingredients
  • 4C homemade chicken or light meat broth
  • 2 stalks lemongrass, trimmed and smashed flat
  • 3 lime leaves
  • 1 dried red thai chile
  • a dozen brown mushrooms, cleaned and coarsely chopped
  • 200g raw shrimp, deveined and peeled
  • 1/2 lime, juiced
  • 2-3T Thai fish sauce

Directions
  1. Put broth and lemongrass in a medium pot and bring to a boil. Add the lime leaves and chile and bring back to a boil, allow to cook for 3 minutes. Add the mushrooms and bring back to a boil cooking for 1 minute. Then add the shrimp cook for 1-2 minutes or until the shrimp have turned pink.
  2. Remove from heat and stir in the lime juice and the fish sauce.
  3. Taste and adjust as necessary.

Not quite what you're looking for? See more Soup And Stew / Clear
Comments


I love it!!!


Yum


Very easy and sooooo delicious. Great post!


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