Ingredients

How to make it

  • Mix butter,mustard,and horseradish together in a bowl so flavors will meld.
  • melt butter in apan over medium flame
  • fry Jumbo till golden on both sides and heated through
  • while jumbo fries spread the mustard mix on the rye bread
  • top with jumbo and tomato slice in half
  • Enjoy

Reviews & Comments 7

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  • rottman 15 years ago
    Ate these as a kid, only on white bread and using a thinner bologna. Great sandwich. Will have to copy and paste this recipe as a reminder to try them your way. Sounds wonderful AND brings back great memories.
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    " It was excellent "
    henrie ate it and said...
    Oh my gosh, I forgot all about this wonderful sandwich. Thank you for all the memories. You have my 5, can hardly wait to make these again.
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    " It was excellent "
    gagagrits ate it and said...
    Bobby, we ate these all the time, that's probably what's wrong with me now. In the south, we have a restaurant chain called Lizard Thicket, sort of like a eat-n-park, anyhow this is on the menu only on Sundays...:)
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  • lacrenshaw 15 years ago
    Yes! Yes! A thousand times yes, bobby! My dad used to make these babies too. It is so good to see this again and in print, to boot. 5 5 5 5 5.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    This is like a comfort sandwich! you are on a roll, Bobby! keep them coming!
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    " It was excellent "
    krumkake ate it and said...
    Oh my goodness, I had long forgotten about these little babies - a staple of the 50s and 60s, I think. My mother-in-law fed her 12 children on sandwiches like this...hearty, full of fat and calories, and always leaving you wanting 2nds. The horseradish is a nice addition, especially for us grown-ups who want to return to some of the fare from our youth. Thanks for yet another tasty sandwich post from you - I have to dub you "The King Of King Sandwiches"!
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    " It was excellent "
    momo_55grandma ate it and said...
    Combination of all great things. high5 thanks
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