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Fried Jumbo Sandwich Recipe


Fried Jumbo Sandwich Recipe
My Grandmother raised her kids and Grandkids on these wonderful Fried bologna Sandwiches

Bobbyc0117

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Ingredients
  • 4 slices of Jumbo (bologna) 1/4 - 1/2 inch thick
  • 1 T butter softened
  • 3 T yellow mustard
  • 1t or more horseradish (depends on how spicy you like it)
  • 8 slices good rye bread
  • butter to melt in pan
  • 1 tomato sliced

Directions
  1. Mix butter,mustard,and horseradish together in a bowl so flavors will meld.
  2. melt butter in apan over medium flame
  3. fry Jumbo till golden on both sides and heated through
  4. while jumbo fries spread the mustard mix on the rye bread
  5. top with jumbo and tomato slice in half
  6. Enjoy

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Comments


Combination of all great things. high5 thanks


Oh my goodness, I had long forgotten about these little babies - a staple of the 50s and 60s, I think. My mother-in-law fed her 12 children on sandwiches like this...hearty, full of fat and calories, and always leaving you wanting 2nds. The horseradish is a nice addition, especially for us grown-ups who want to return to some of the fare from our youth. Thanks for yet another tasty sandwich post from you - I have to dub you "The King Of King Sandwiches"!


This is like a comfort sandwich! you are on a roll, Bobby! keep them coming!


Yes! Yes! A thousand times yes, bobby! My dad used to make these babies too. It is so good to see this again and in print, to boot. 5 5 5 5 5.
Lorraine


Bobby, we ate these all the time, that's probably what's wrong with me now. In the south, we have a restaurant chain called Lizard Thicket, sort of like a eat-n-park, anyhow this is on the menu only on Sundays...:)


Oh my gosh, I forgot all about this wonderful sandwich. Thank you for all the memories. You have my 5, can hardly wait to make these again.


Ate these as a kid, only on white bread and using a thinner bologna. Great sandwich. Will have to copy and paste this recipe as a reminder to try them your way. Sounds wonderful AND brings back great memories.


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