Recipe

Korean Flank Steak Recipe


Korean Flank Steak Recipe
Add Step-by-Step Photos 		Katerina / All my dishes
2 years, 5 months ago
This is a nice easy marinade for a summer grilling. It goes nicely with flank steak.
Prep:20m Cook:10m Servings:23

Katerina

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Ingredients
  • ½ lb flank steak
  • ⅛ C soy sauce
  • 2 T sugar
  • 1 lemon, juiced
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ teaspoon pepper

Directions
  1. Remove the silver skin, if any, from the flank steak with a boning knife. Pat steak dry and make gentle slices in the meat (1-2mm) against the grain.
  2. Mix together the rest of the ingredients and add them and the steak to a zipoc or marinating container.
  3. Marinate for 4-8 hours or overnight.
  4. Bring the steak up to room temperature. Remove from the marinade and pat dry.
  5. Bring the marinade to a light simmer in a saucepan and preheat your grill to medium heat. Oil your grill.
  6. Grill the steak to no more then medium rare, about 3-4 minutes per side for your average flank steak.
  7. Allow to rest for 5-10 minutes then slice against the grain and serve with the sauce.

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Comments

notyourmomma 1 year, 8 months ago said:
Nice marinade and very flavorful.

shepherdrescue 1 year, 4 months ago said:
Very nice and easy. Love the lemon juice! I'm a fan!


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