How to make it

  • Remove the silver skin, if any, from the flank steak with a boning knife. Pat steak dry and make gentle slices in the meat (1-2mm) against the grain.
  • Mix together the rest of the ingredients and add them and the steak to a zipoc or marinating container.
  • Marinate for 4-8 hours or overnight.
  • Bring the steak up to room temperature. Remove from the marinade and pat dry.
  • Bring the marinade to a light simmer in a saucepan and preheat your grill to medium heat. Oil your grill.
  • Grill the steak to no more then medium rare, about 3-4 minutes per side for your average flank steak.
  • Allow to rest for 5-10 minutes then slice against the grain and serve with the sauce.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    Very nice and easy. Love the lemon juice! I'm a fan!
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    Nice marinade and very flavorful.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes