How to make it

  • Remove the silver skin, if any, from the flank steak with a boning knife. Pat steak dry and make gentle slices in the meat (1-2mm) against the grain.
  • Mix together the rest of the ingredients and add them and the steak to a zipoc or marinating container.
  • Marinate for 4-8 hours or overnight.
  • Bring the steak up to room temperature. Remove from the marinade and pat dry.
  • Bring the marinade to a light simmer in a saucepan and preheat your grill to medium heat. Oil your grill.
  • Grill the steak to no more then medium rare, about 3-4 minutes per side for your average flank steak.
  • Allow to rest for 5-10 minutes then slice against the grain and serve with the sauce.

Reviews & Comments 2

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    " It was good "
    chuckieb ate it and said...
    This was a nice flank steak marinade. I was worried that an entire lemon's worth of juice would overpower 1/8th of a cup of soya sauce so I just did 1/3-1/2 of a lemon's worth of juice and I also halved the sugar as we don't like things too sweet. I marinated this for the entire day. It had good flavour. More in IMI.
    Korean Flank Steak
    Made 07/17/16
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    " It was excellent "
    shepherdrescue ate it and said...
    Very nice and easy. Love the lemon juice! I'm a fan!
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    " It was good "
    notyourmomma ate it and said...
    Nice marinade and very flavorful.
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