Lemon Oregano Salmon Skewers
From katerina 17 years ago
- 10 minutes to make
- Serves 2
A beautiful fresh tasting marinade, the grilled lemon wedges also make for a really nice addition.
Ingredients
- 2 salmon fillets, skin removed, deboned shopping list
- 2 tablespoons fresh oregano\marjoram, chopped shopping list
- 2 tablespoons olive oil shopping list
- ¼ teaspoon salt shopping list
- ⅛ teaspoon pepper shopping list
- 1 lemon, thoroughly washed shopping list
- 1 dried chilli pepper shopping list
- skewers, if they are wooden don't forget to soak them first shopping list
How to make it
- In a bowl or container large enough to accommodate the salmon combine the oregano, salt, and pepper. Remove the seeds from the chili pepper and add them as well.
- Grate the zest of the lemon into the bowl and juice half of the lemon into the bowl. Slice the other half and set aside. Add the olive oil and stir thoroughly.
- Cut the salmon into 3 cm square pieces and toss with the marinade for 10 minutes.
- Put 3-4 pieces of salmon on each skewer and finish each with a piece of lemon. Reserve remaining marinade.
- On a greased grill over medium heat place the skewers and brush them with more of the marinade. Grill them for about 8-10 minutes total, with the lid down, turning twice. Check a thick piece after about 7 minutes.
dynie
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" It was excellent "