Recipe

Lemon Oregano Salmon Skewers Recipe


Lemon Oregano Salmon Skewers Recipe
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A beautiful fresh tasting marinade, the grilled lemon wedges also make for a really nice addition.

Katerina

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Ingredients
  • 2 salmon fillets, skin removed, deboned
  • 2 tablespoons fresh oregano\marjoram, chopped
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 lemon, thoroughly washed
  • 1 dried chilli pepper
  • skewers, if they are wooden don't forget to soak them first

Directions
  1. In a bowl or container large enough to accommodate the salmon combine the oregano, salt, and pepper. Remove the seeds from the chili pepper and add them as well.
  2. Grate the zest of the lemon into the bowl and juice half of the lemon into the bowl. Slice the other half and set aside. Add the olive oil and stir thoroughly.
  3. Cut the salmon into 3 cm square pieces and toss with the marinade for 10 minutes.
  4. Put 3-4 pieces of salmon on each skewer and finish each with a piece of lemon. Reserve remaining marinade.
  5. On a greased grill over medium heat place the skewers and brush them with more of the marinade. Grill them for about 8-10 minutes total, with the lid down, turning twice. Check a thick piece after about 7 minutes.

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Comments


I'm so excited salmon season is coming soon! can't wait to start making salmon recipes again. This one is nice and simple too, what do you think it would go good with? maybe some couscous?


I love grillin'!


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