Recipe

Creme Brulee Cappuccino Recipe

	22566 / All my dishes 10 months, 4 weeks ago ~Coffee and Chocolate~ Prep:15m Cook:30m Servings:8	22566
	flavorful

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Ingredients

1-1/2 Cup Sugar

2 Cups Heavy Cream

1 Tablespoons Instant Espresso Coffee Granules

(Plus)2 extra teaspoons(just for good measure)

1 teaspoon Pure Vanilla

2 Fresh Whole Eggs

6 Fresh Egg Yolks

6 (oz) Bittersweet Chocolate(the best you can)

Directions

In bowl beat all ingredients,except the chocolate,until smooth.

Pour mixture into 8(6oz) ungreased ramekins.

Place these in to a shallow pan,fill pan with hot water until halfway up the sides of the cups.

Bake in a 350 degree oven for about 35 minutes or until just set.

Remove to rack and cool for 30 minutes.

Melt the chocolate over low heat.

Spoon 2 to 3 teaspoons over each custard,spreading evenly to form a thin layer.

Cover,refrigerate for 2 hours,being sure they are very will chilled.

Note: The 1 Tablespoon of espresso coffee is quite sufficient,I prefer the Brulee,just a little bit stonger in flavor,hence, the extra 2 teaspoons of granules.

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Comments

lacrenshaw 10 months, 4 weeks ago said:
WHOOOOOOOOOOEEEEEEEEEEE, 22566. You have made me a happy camper but you probably already knew you would with this beauty of a post. I just love you, girl.. keep 'em comin' please. 5 5 5 5 5
Lorraine

juels 10 months, 3 weeks ago said:
This custard sounds really yummy! What's the 3-rd ingredient? Is it 1 tbsp. coffee?

momo_55grandma 10 months, 3 weeks ago said:
Another great post thanks

indicatorsrule1 10 months, 3 weeks ago said:
I haven't made brulee this winter yet. I am going to now. Mercy this sounds delicious.

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