How to make it

  • Arrange tomato slices on a platter then sprinkle with lime juice.
  • Warm oil in a small pot over moderate heat.
  • Add cumin, fennel and chili pod then cook 30 seconds and remove from heat.
  • Discard pot and cool completely then whisk in cilantro and spoon seasoned oil over tomatoes.
  • Season with salt and pepper and allow to sit at least 1 hour before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Simple but sooo goood! Love the spices here!
    Was this review helpful? Yes Flag
    " It was excellent "
    rottman ate it and said...
    Sounds delicious. I'm not waiting for Indian Summer. How about an Indian Winter dish...
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I'm with krum and I can't wait to try this.
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    What a different idea for fresh tomatoes - I have to print this and put it in the "summer grilling" file so I remember it this upcoming fresh produce season...very interesting flavors!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes