Indian Summer Tomato Salad
From chefmeow 15 years ago
- - to make
- Serves 4
This is another favorite all summer long, it gives the tomatoes a great spicy taste and goes great as a side to any meal but especially those Indian meals. Enjoy
Ingredients
- 4 large tomatoes sliced shopping list
- 1 tablespoon lime juice shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/4 teaspoon cumin seeds shopping list
- 1/4 teaspoon fennel seeds shopping list
- 1 dried hot chili pod shopping list
- 2 tablespoons cilantro chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Arrange tomato slices on a platter then sprinkle with lime juice.
- Warm oil in a small pot over moderate heat.
- Add cumin, fennel and chili pod then cook 30 seconds and remove from heat.
- Discard pot and cool completely then whisk in cilantro and spoon seasoned oil over tomatoes.
- Season with salt and pepper and allow to sit at least 1 hour before serving.
People Who Like This Dish 3
- 3gdogs Nowhere, Us
- juels Clayton, NC
- rottman Nottingham, MD
- bluewaterandsand GAFFNEY, SC
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I'm with krum and I can't wait to try this.
bluewaterandsand
in GAFFNEY loved it
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Sounds delicious. I'm not waiting for Indian Summer. How about an Indian Winter dish...
rottman
in Nottingham loved it
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Simple but sooo goood! Love the spices here!
juels
in Clayton loved it
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