Easy pasta salad
From szq 16 years ago
- 7 minutes to make
- Serves 8
Great for BBQs and you can eat cold or at room temperature. I love to serve it because it sneaks in veggies to my little ones and they ask for more.
Ingredients
- 1 16 ounce package vermicelli or thin spaghetti shopping list
- 1 green bell pepper, seeded and thinly sliced shopping list
- 1 yellow or orange bell pepper, seeded and thinly sliced shopping list
- 1 8 ounce container cherry tomatoes, cut in half shopping list
- 1 onion, peeled and thinly sliced shopping list
- 1 medium sized cucumber, peeled, seeded and thinly sliced shopping list
- 1 16 ounce zesty Italian dressing (fat free is great for this) shopping list
- 2 tablespoons olive oil shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Slice and prepare all vegetables. A mandoline is great for this task.
- Boil vermicelli according to the package directions. Rinse with cold water.
- In large bowl, mix all ingredients.
- Serve immediately or after chilled in fridge.
- For a complete meal-add sliced cooked chicken or shrimp. Add a salad.
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