Angelines Chicken Pastina Soup
From angelinaw 15 years ago
- 80 minutes to make
- Serves 4
This is my great grandmother's chicken soup recipe. This was born out of necessity - raising six children during the depression, love of cooking, and love of the soul. This has been passed down through four generations, and I lovingly pass it along to you as well. Read more A favorite with kids due to the small pastina pasta. See less
Ingredients
- 4 Cups chicken broth shopping list
- 2 boneless chicken thighs shopping list
- 1/2 cup pastina, uncooked shopping list
- 1 carrot, quartered and chopped finely shopping list
- 1 stalk of celery, quartered and chopped finely shopping list
- salt and pepper are optional - usually the stock has all of the herbs shopping list
How to make it
- Cook the chicken and vegeatbles in the chicken broth, covered and over low heat, until the chicken easily falls apart.
- Add the pastina, stirring frequently while pulling the chicken apart with a fork or metal spoon.
- Serve when pastina is tender, about ten minutes.
- Serve with warm bread from the oven.
- Mangia!
The Rating
Reviewed by 5 people-
Mmmmm this sounds wonderful for sure thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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There is a special love that grandma's put into their recipes... Thanks for sharing. Jim
jimrug1
in Peoria loved it
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Just like my grandmother used to make too, Angelina! You have more than earned my five with this one! Thank you.
Lorraine
lacrenshaw
in Horsham loved it
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