Recipe

Angelines Chicken Pastina Soup Recipe

	Angelinaw / All my dishes 10 months, 2 weeks ago This is my great grandmother's chicken soup recipe. This was born out of necessity - raising six children during the depression, love of cooking, and love of the soul. This has been passed down through four generations, and I lovingly pass it along ... More Prep:10m Cook:80m Servings:4	Angelinaw
	easy and goodforyouwhenyouaresick

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Fans

lacrenshaw

mrsc543

minitindel

jimrug1

juels

Ingredients

4 Cups Chicken Broth

2 boneless chicken thighs

1/2 cup pastina, uncooked

1 carrot, quartered and chopped finely

1 stalk of celery, quartered and chopped finely

Salt and Pepper are optional - usually the stock has all of the herbs

Directions

Cook the chicken and vegeatbles in the chicken broth, covered and over low heat, until the chicken easily falls apart.

Add the pastina, stirring frequently while pulling the chicken apart with a fork or metal spoon.

Serve when pastina is tender, about ten minutes.

Serve with warm bread from the oven.

Mangia!

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Comments

minitindel 10 months, 2 weeks ago said:
Mmmmm this sounds wonderful for sure thank you

five

tink

jimrug1 10 months, 2 weeks ago said:
There is a special love that grandma's put into their recipes... Thanks for sharing. Jim

lacrenshaw 10 months, 2 weeks ago said:
Just like my grandmother used to make too, Angelina! You have more than earned my five with this one! Thank you.
Lorraine

juels 10 months, 2 weeks ago said:
Thank you for sharing this great recipe! I love pastina! This one sounds comforty and good!

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