Recipe
Valley Of The Sun Beef Stroganoff Recipe
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Shibattou / All my dishes 10 months, 2 weeks ago
Beef Stroganoff over noodles. A great, classic recipe. Not that hard to make and worth every minute.
Prep:30m Cook:150m Servings:4
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 Shibattou |
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Fans
Ingredients
- 2 pounds, 1/4" thick, top sirloin or top round, cut into 1" squares.
- 1/4 cup vegetable oil
- 1/2 pound mushrooms.
- 1/4 cup onion, finely chopped.
- 1 clove garlic, minced.
- 1/2 teaspoon dried chervil.
- 3 Tablespoons flour, all purpose.
- 4 cups boiling water.
- 3 cubes beef bouillon.
- 2 Tablespoons caraway seed.
- 2 Tablespoons parsley, minced.
- 2 Tablespoons tomato paste.
- 1 cup dairy sour cream
- salt and pepper, to taste.
Directions
- In a Dutch oven or large pot, slowly saute beef in the vegetable oil until browned.
- Detach mushroom caps from stems and cut in 1/4" slices and add to pot.
- Add the onion and chervil. Saute for 5 minutes.
- Stir in the flour, mixing well.
- Add 3 cups of boiling water and the beef bouillon cubes, stirring well.
- In a separate small saucepan, combine 1 cup boiling water and caraway seed.
- Simmer for 15 minutes; strain and add to stew pot, discarding the seeds.
- Add parsley and simmer slowly until meat is tender, about 2 to 2 1/2 hours.
- Skim the fat from the surface; stir in tomato paste.
- Reduce heat to simmer and slowly stir in the sour cream. DO NOT BOIL.
- Add a little salt and pepper and serve over cooked egg noodles.
- Cooks Note: A taste of the gravy should convey a blend of the beef, onions, mushrooms and caraway seed. If any of these flavors singly hits you, the stew is wrong. Don't worry though, this should turn out fine...
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bluewaterandsand 10 months, 2 weeks ago said:
Sounds fantastic!
minitindel 10 months, 2 weeks ago said:
Sounds wonderful my mouth is watering right now hahahaha
nice post thank you
five
tink
myrna 10 months, 1 week ago said:
Oh my. sounds good. my beef-lover of a husband will love this. i just made stroganoff this week and was thinking i wasn't happy with the recipe, so i look forward to giving this a try. thanks.
juels 10 months, 1 week ago said:
This sounds hearty and oh, so good! Thanks for sharing, 5 forks!