Recipe

Tibetan Coriander Chilli Sauce Sonam Penzom Sibeh Recipe

	Omshivs / All my dishes 2 years, 4 months ago There are two versions of this popular Tibetan chili sauce, one with yogurt and one with tomato. The sauce does not keep for longer than a few days because the fresh coriander loses flavor quickly. Prep:5m Servings:4	Omshivs
	cheap quick tasty exotic colourful

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Ingredients

* 1 bunch coriander (cilantro)

* 4 - 5 small green chilies or 2 jalapeño chilies

* 1/2 cup dried crushed red chilies

* 1 cup yogurt OR 1 large tomato

* 4 - 5 cloves garlic

* 1 teaspoon salt

* 1/2 cup water

Directions

Cut the coriander (cilantro) into short lengths.

If you are using tomato, cut it into quarters.

Place all the ingredients together in a blender and blend until just uniform but still a little chunky.

ENJOY!! ;)

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Comments

paprikamama 2 years, 4 months ago said:
This sounds good enough for dipping cubes of meat in it.....I think I'll give it a whirl....

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