Tibetan Coriander Chilli Sauce Sonam Penzom Sibeh
From omshivs 18 years ago
- - to make
- Serves 4
There are two versions of this popular Tibetan chili sauce, one with yogurt and one with tomato. The sauce does not keep for longer than a few days because the fresh coriander loses flavor quickly.
Ingredients
- * 1 bunch coriander (cilantro) shopping list
- * 4 - 5 small green chilies or 2 jalapeño chilies shopping list
- * 1/2 cup dried crushed red chilies shopping list
- * 1 cup yogurt OR 1 large tomato shopping list
- * 4 - 5 cloves garlic shopping list
- * 1 teaspoon salt shopping list
- * 1/2 cup water shopping list
How to make it
- Cut the coriander (cilantro) into short lengths.
- If you are using tomato, cut it into quarters.
- Place all the ingredients together in a blender and blend until just uniform but still a little chunky.
- ENJOY!! ;)
People Who Like This Dish 8
- ayeyerma Belfast, GB
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- dee Tampa, GB
- omshivs London, GB
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The Rating
Reviewed by 2 people-
this sounds good enough for dipping cubes of meat in it.....I think I'll give it a whirl....
paprikamama
in Lake Mary loved it
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