Recipe
Sauteed Green Beans With Goat Cheese And Almonds Recipe
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Foodie4eva / All my dishes 10 months, 1 week ago
The flavor combination of this dish is a standout when served with almost any protein and any starch. It is very versatile
Prep:4m Cook:10m Servings:3
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 Foodie4eva |
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Fans
Ingredients
- 2 oz. sliced raw almonds
- 1 tsp. butter (or extra virgin olive oil for lighter dish)
- garlic salt to taste (be a little generous--it is okay)
- 8 oz. fresh french green beans (thin green beans)
- 1 tbsp. butter (or e.v. olive oil for a lighter dish)
- 1/2 clove minced garlic
- 1/8 tsp. dried tarragon
- a pinch of salt and a pinch of black pepper
- 1/4 tsp. lemon juice
- 1-2 oz. crumbled goat cheese
Directions
- In a small saute pan on medium heat, melt the butter for the almonds; let warm up until fragrant
- add almonds to coat bottom of pan in one layer. add garlic salt stir until almonds begin to brown. *note--do not leave...the almonds burn very quickly if you turn your attention away.
- when slightly brown (don't worry if some look a little anemic...better a little on he light side than burned), pour out onto a paper towel to dry/cool. spread them out so the paper can absorb any excess butter
- In the same pan (why dirty more dishes than you need to, right?), melt the butter for the beans on medium-high heat, add the beans, garlic, salt, pepper , lemon and tarragon, and saute until tender-crisp...about 4-6 minutes depending on how crispy you like them
- pour into a serving bowl, add the goat cheese, and toss to mix. Immediately plate and sprinkle with the almonds. Serve and enjoy!
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lacrenshaw 10 months, 1 week ago said:
Yummy! 5
Lorraine
krumkake 10 months, 1 week ago said:
That sounds like a delicious combination - love goat cheese, and melted into the warm seasoned green beans, it sounds perfect...printed and will try - thanks!
juels 10 months ago said:
Love the sounds of this, and goat cheese is one of my favourites! Added this to the "Crazy about greens" group.