How to make it

  • • Melt the butter in a medium skillet over medium-high heat.
  • • Add onion, garlic and peppers and cook until soft 4 to 6 minutes, stirring occasionally.
  • • Add the dill, season with salt and pepper. Put the mixture in the blender jar.
  • • Add the avocado, and milk and 1 tablespoon of olive oil to the blender and puree. When completely smooth, transfer the puree to a bowl, cover, and refrigerate until chilled.
  • • Heat the remaining 1 tbsp of the olive oil in a medium skillet over medium-high heat.
  • • Add the shrimp and cook until curled, pink and opaque, about 2 to 4 minutes.
  • • To serve, pour the chilled soup into small glasses or bowls, add a few of the shrimp to each glass and garnish with the basil, sesame seeds, and a drizzle of oil.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • foodie4eva 10 years ago
    This sounds really good!
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    Sounds great, but I didn't find the "Cook's Note" you mention.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes