My Grandmothers German Potato Salad
From upstatevoyager 15 years ago
- 30 minutes to make
- Serves 8
I grew up on this. Easy to make. Best if made a day ahead and reheated. Thanks Gran!
Ingredients
- 8 slices bacon, diced shopping list
- 1 large sweet onion, diced shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons water shopping list
- 1/2 cup cider vinegar shopping list
- 6 tablespoons granulated sugar shopping list
- 2 tablespoons fresh parsley, minced shopping list
- 1/4 teaspoon ground black pepper, or to taste shopping list
- 6 cups cooked potatoes, cooled, peeled and cubed shopping list
How to make it
- In large skillet, fry bacon until crisp. Remove with slotted spoon and drain on paper toweling.
- Drain skillet of all but 3 tablespoons bacon drippings.
- Add onion to skillet and saute until softened. Add salt, water, vinegar, sugar, parsley and pepper.
- Bring to a boil. Pour over potatoes.
- Toss gently. Add bacon and toss again.
- Cover and chill overnight for best results.
- Reheat prior to serving.
The Rating
Reviewed by 6 people-
Sounds good, I love Hot German Potatoe Salad, my mom's is a little different, it has a chopped dill pickle and bacon in it. Check it out on my page. You have my 5
henrie
in Savannah loved it
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Sounds great to me!
dollhead
in Mechanicville loved it
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This competes with another German Potato Salad I'm getting ready to make. Hmmm. I'll have to try them both.
Chichi
chihuahua
in Sonoma County loved it
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