Recipe

My Grandmothers German Potato Salad Recipe


My Grandmothers German Potato Salad Recipe
I grew up on this. Easy to make. Best if made a day ahead and reheated. Thanks Gran!

Upstatevoya

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Ingredients
  • 8 slices bacon, diced
  • 1 large sweet onion, diced
  • 1 teaspoon salt
  • 4 tablespoons water
  • 1/2 cup cider vinegar
  • 6 tablespoons granulated sugar
  • 2 tablespoons fresh parsley, minced
  • 1/4 teaspoon ground black pepper, or to taste
  • 6 cups cooked potatoes, cooled, peeled and cubed

Directions
  1. In large skillet, fry bacon until crisp. Remove with slotted spoon and drain on paper toweling.
  2. Drain skillet of all but 3 tablespoons bacon drippings.
  3. Add onion to skillet and saute until softened. Add salt, water, vinegar, sugar, parsley and pepper.
  4. Bring to a boil. Pour over potatoes.
  5. Toss gently. Add bacon and toss again.
  6. Cover and chill overnight for best results.
  7. Reheat prior to serving.

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Comments


Sounds good, I love Hot German Potatoe Salad, my mom's is a little different, it has a chopped dill pickle and bacon in it. Check it out on my page. You have my 5


Sounds great to me!


This competes with another German Potato Salad I'm getting ready to make. Hmmm. I'll have to try them both.

Chichi


This sounds wonderful!


Sounds wonderful!


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