Tropical Vinaigrette
From midgelet 15 years ago
- - to make
- Serves 6
Use this on any vegetable, fruit or meat salad you want to give a tropical boost to
Ingredients
- 1 English long, seedless finely chopped shopping list
- 1 pound mango, pitted, peeled and pureed shopping list
- 2 teaspoons fresh grated or minced ginger shopping list
- 1 1/2 teaspoons minced or pressed garlic shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons rum shopping list
- 2 teaspoons grated orange zest shopping list
- 6 tablespoons fresh orange juice shopping list
- 1/2 teaspoon dried red pepper flakes or 1/2 teaspoons minced fresh chile pepper shopping list
- 2 teaspoons fresh thyme, minced or 1/2 teaspoon dried thyme shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- In a medium bowl, whisk together the mango puree, ginger, garlic, salt, rum, orange zest orange juice, chile, thyme and vegetable oil; stir in the cucumber.
- Taste the vinaigrette for seasoning and chill until needed.
The Rating
Reviewed by 6 people-
love the flavors thanks midglet great post
momo_55grandma
in Mountianview loved it
-
Very interesting combination here, midge. I can't wait to try it! Five.
Lorraine
lacrenshaw
in Horsham loved it
-
FIVE
dagnabbit
in Barrie loved it
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