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Reecespieces / All my dishes 10 months ago
I love the French Fries you get at restaurants that have lots of coarse pepper and seasoning sprinkled on them. When I figured out how easy it is to do at home, I had to share the secret.
Prep:1m Servings:1
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Reecespiece |
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babskitchen 10 months ago said:
Reeces, I don't think I've ever seen garlic pepper - is it readily available? This sounds good.
mcboo 10 months ago said:
I've never you sea salt...I'll have to try it.
Thanks!
trigger 9 months, 4 weeks ago said:
They are great that way sometimes I use a pinch of cayenne with some garlic powder in place of the garlic pepper. Got have potatoes MMmmmm
Five forks and a smile:)