Recipe

Fried Mush Or Polenta Recipe

Add Step-by-Step Photos	Knoxcop / All my dishes 10 months, 2 weeks ago This is the best stuff you'll ever put in your mouth! Some eat it for breakfast with syrup, butter & powdered sugar. Some have it for dinner as a main or a side. You can add things like meat, veggies, seasonings, etc. Sky is the limit here. A bud... More Prep:2m Cook:10m Servings:45	Knoxcop
	corn buttery warm filling delicious comfort breakfast dinner side dish

Does this look good? Yeah! / Nope

Fans

juels

mrsc543

madmommy

minitindel

pat2me

Ingredients

1 cup plain yellow cornmeal (*not* cornmeal mix!)

3 cups water

1 teaspoon salt

Bacon grease for frying (or oil if you prefer---butter will burn)

Directions

Bring water and salt to a rolling boil in medium saucepan.

Slowly add cornmeal to pan, stirring constantly.

Drop heat to medium, continue stirring until thick and uniform.

Pour into a greased, small loaf pan and let cool.

Cover with plastic wrap and refrigerate for a few hours.

Drain off any accumulated condensation.

Heat bacon grease or oil in frying pan.

Slice mush into 1/2 inch slices, you may wish to dredge in flour, maybe not---that's up to the cook!

Fry on both sides until golden and crispy.

Dinner? Salt & pepper well before serving

Dessert/Breakfast? Shake powdered sugar over the mush slices, and serve with fruit, whipped cream, syrup or whatever makes your dress fly up!

Enjoy!

--Kn0x--

Recent Gawkers

mrsc543

cheryleh

tarra

madmommy

crazeecn

gadandi

pat2me

juels

minitind

knoxcop

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

minitindel 10 months, 2 weeks ago said:
Hey knoxy havent seen you in a while nice to see you again what have you been up too .......this sounds good ...........
five

tink

juels 10 months, 2 weeks ago said:
Very interesting dish! I'd love to try it with syrup and fruit...yum!

pat2me 10 months, 2 weeks ago said:
Hi, Knox!
My Mom was from Kansas and I guess she must have had this as a child because I remember having it for breakfast with butter and syrup!

Nice post!

madmommy 10 months, 2 weeks ago said:
Sounds great! I've been wanting to try this and yours sounds like the perfect recipe - thanks so much for sharing! ^5

mrsc543 1 month, 1 week ago said:
I was just mentioning that other day that I wanted to try fried polenta and now I find this recipe! Great timing. Thanks for posting it...five forks.

Add a Comment