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How to make it

  • Bring water and salt to a rolling boil in medium saucepan.
  • Slowly add cornmeal to pan, stirring constantly.
  • Drop heat to medium, continue stirring until thick and uniform.
  • Pour into a greased, small loaf pan and let cool.
  • Cover with plastic wrap and refrigerate for a few hours.
  • Drain off any accumulated condensation.
  • Heat bacon grease or oil in frying pan.
  • Slice mush into 1/2 inch slices, you may wish to dredge in flour, maybe not---that's up to the cook!
  • Fry on both sides until golden and crispy.
  • Dinner? Salt & pepper well before serving
  • Dessert/Breakfast? Shake powdered sugar over the mush slices, and serve with fruit, whipped cream, syrup or whatever makes your dress fly up!
  • Enjoy!
  • --Kn0x--

Reviews & Comments 5

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    " It was excellent "
    mrsc543 ate it and said...
    I was just mentioning that other day that I wanted to try fried polenta and now I find this recipe! Great timing. Thanks for posting it...five forks.
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    " It was excellent "
    madmommy ate it and said...
    sounds great! I've been wanting to try this and yours sounds like the perfect recipe - thanks so much for sharing! ^5
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    " It was excellent "
    pat2me ate it and said...
    Hi, Knox!
    My Mom was from Kansas and I guess she must have had this as a child because I remember having it for breakfast with butter and syrup!

    Nice post!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Very interesting dish! I'd love to try it with syrup and fruit...yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey knoxy havent seen you in a while nice to see you again what have you been up too .......this sounds good ...........

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