Tex Mex Macaroni And Cheese
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
TEX MEX MACARONI AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parsons Estate in Kaufman, Texas in 1994.
Ingredients
- 1 pound ground pork sausage shopping list
- 1 small white onion chopped shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/2 teaspoon ground cumin shopping list
- 2 cups milk shopping list
- 16 ounce loaf Mexican pasteurized cheese shopping list
- 4-1/2 ounce can chopped green chilies drained shopping list
- 16 ounces macaroni cooked shopping list
- 8 ounces shredded Southwestern cheese blend shopping list
How to make it
- Cook sausage and onion in a large nonstick skillet over medium high heat until sausage crumbles and is no longer pink then drain.
- Add flour, cumin and milk stirring constantly until thickened.
- Add cheese and chilies stirring until cheese is melted then add macaroni and spoon into a lightly greased baking dish.
- Bake at 350 for 25 minutes.
- Sprinkle with shredded cheese blend and serve with salsa.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- bayoucook Gautier, MS
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Love it! Sounds delicious and spicy.
bluewaterandsand
in GAFFNEY loved it
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