Recipe
10 Lb Potato Salad Recipe
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Gigilovescats2 / All my dishes 2 years, 5 months ago
This is a large group BBQ favorite.
Prep:20m Cook:60m Servings:20
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 Gigilovesca |
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Fans
Ingredients
- 10 lbs potatoes washed, diced and boiled until just tender enough for fork to go through.
- 1 doz hard boiled eggs, peeled and chopped
- 1 pint mayo/miracle whip
- 7 oz Roddenbury salad pickles
- 1/8-1/2 c. mustard
- 1 med. chopped onion
- 1TBSP Old Bay Seasoning
- 1/2 TBSP salt
- 1/4 TBSP pepper
Directions
- Mix all ingredients together except the potatoes.
- Once all the other ingredients are all mixed well, then add potatoes to the mixture.
- Let set in the frig until cold
- **Always mix all ingredients before adding potatoes...helps to keep potatoe salad from becoming mashed potato salad *grins* not that I have EVER done that ..lol
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dandelion 2 years, 5 months ago said:
Forgive me, but I don't know what Roddenbury salad pickles are. Are they your basic dill, or sweet pickle, or perhaps they are a blend of various vegetable pickles. Please let me know.
leroux 2 years, 5 months ago said:
I bet the Old Bay is good in this.Thanks
gigilovescats2 1 year, 11 months ago said:
Any good sweet midget gerkins will do like Valsics or Peter Pipers. You have to chop them
cherrard 1 year, 11 months ago said:
I made this yesterday and I must say the Old Bay Seasoning really added to the flavor. I have never really liked potato salad, but I love to make it for others. This one was a hit. Thanks!!!
butterflysue 1 year, 5 months ago said:
It's great to have a recipe for a large group. I made this for a work picnic, it was so easy to put together. I did add celery, and a bit more salt. Thanks for the post, it's a keeper.
midgelet 5 months, 1 week ago said:
Great recipe and post!