Recipe

Chicken And Rice In One Dish Recipe

Add Step-by-Step Photos	Olivia63 / All my dishes 10 months ago This Puerto Rican one-dish chicken and rice stew is rich in flavor. Prep:30m Cook:3045m Servings:8	Olivia63
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Ingredients

1 tablespoon extra-virgin olive oil

2 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces

4 Anaheim or poblano chile peppers, chopped

1 small onion, chopped

1 tablespoon dried oregano, crushed

1 teaspoon sweet paprika

1 teaspoon salt

1 8-ounce can tomato sauce

1 tomato, chopped

1 4-ounce jar pimientos, rinsed

8 pimiento-stuffed green olives, sliced

2 tablespoons capers, rinsed

8 cups water

2 1/2 cups brown rice

2/3 cup packed chopped fresh cilantro

Directions

Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes.

Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. Stir in cilantro and serve.

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