Ingredients

How to make it

  • Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes.
  • Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. Stir in cilantro and serve.

Reviews & Comments 4

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    " It was excellent "
    mbeards2 ate it and said...
    So many of my favorites things in one delicious dish!
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  • ttaaccoo 5 years ago
    Thank you thank you! sounds delicioso!! 55555 and easy!! right-on!!!
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    " It was excellent "
    donman ate it and said...
    So many good flavors :)
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  • joe1155 5 years ago
    Wow!
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