Chicken And Rice In One Dish
From olivia63 15 years ago
- 30-45 minutes to make
- Serves 8
This Puerto Rican one-dish chicken and rice stew is rich in flavor.
Ingredients
- 1 tablespoon extra-virgin olive oil shopping list
- 2 1/4 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces shopping list
- 4 Anaheim or poblano chile peppers, chopped shopping list
- 1 small onion, chopped shopping list
- 1 tablespoon dried oregano, crushed shopping list
- 1 teaspoon sweet paprika shopping list
- 1 teaspoon salt shopping list
- 1 8-ounce can tomato sauce shopping list
- 1 tomato, chopped shopping list
- 1 4-ounce jar pimientos, rinsed shopping list
- 8 pimiento-stuffed green olives, sliced shopping list
- 2 tablespoons capers, rinsed shopping list
- 8 cups water shopping list
- 2 1/2 cups brown rice shopping list
- 2/3 cup packed chopped fresh cilantro shopping list
How to make it
- Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes.
- Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. Stir in cilantro and serve.
People Who Like This Dish 8
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- mbeards2 Omaha, NE
- donman Hammond, LA
- bayoucook Gautier, MS
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- ozarkcook Boss, MO
- dandelion Ashland, NE
- olivia63 Albuquerque, NM
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