Recipe

Good Ole Corned Beef Hash Recipe


Good Ole Corned Beef Hash Recipe Midgelet / All my dishes
10 months, 1 week ago
Stick to your ribs satisfying breakfast or brunch dish!
Prep:20m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1 lb. baking (russet) potatoes, peeled and cut into 1/4-inch dice
  • 1 lb. cooked corned beef, cut into chunks
  • 1 cup chopped onion
  • 1 large red bell pepper, cut into 1/4-inch pieces
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • Garnish:
  • 4 large eggs (optional)
  • 1 tablespoon chopped fresh flat-leaf parsley

Directions
  1. Cook potatoes in boiling salted water to cover until just tender,
  2. about 3 minutes, then drain.
  3. Pulse corned beef in a food processor until coarsely chopped.
  4. Saute onion and bell pepper in butter in a 12-inch nonstick skillet
  5. over moderately high heat, stirring, until lightly browned, about
  6. 5 minutes.
  7. Add potatoes and saute over moderately high heat, stirring
  8. occasionally, until browned, about 5 minutes.
  9. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned.
  10. Add cream and cook, stirring, 1 minute.
  11. If desired, make 4 holes in hash and break 1 egg into each.
  12. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper.
  13. Sprinkle hash with parsley.

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Comments

dutchie326 10 months, 1 week ago said:
Oh, this sounds sooooo good.

momo_55grandma 10 months, 1 week ago said:
Great tast cornbeef hash thanks great post

momo_55grandma 10 months, 1 week ago said:
Great taste cornbeef hash thanks great post


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