Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the meat, bread crumbs, salt, black pepper, eggs minced onion and garlic powder and 1/2 of a 15 oz can of tomato sauce.
  • Shape into meatloaf and place in pan-I used a small loaf pan for this-press outer edges of loaf down slightly to make a well for adding sauce later (so it doesn;t just sit on top but oozes down the sides of the meat).
  • Place in preheated oven and bake for about 40 minutes.
  • Make the sauce:
  • In small saupan, combine remaining tomato sauce along with brown and white sugar, cider vinegar, mustard powder, onion & garlic powder.
  • Bring to a boil-remove from heat.
  • Pour sauce over meatloaf after it's baked for 40 minutes and return to oven for another 15-20 minutes.
  • Let sit 5 minutes before removing from pan.
  • Make a double batch of sauce cuz it is soooo good served over white rice.

Reviews & Comments 4

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  • dollhead 5 years ago
    Ohhhhh......and that sauce was soooo good on chicken too!
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    " It was excellent "
    krumkake ate it and said...
    I'm all about sweet and tangy, and this one fits the bill perfectly - I think you're so right about it making a great meatball appetizer, too. Nice post, doll!
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    " It was excellent "
    juels ate it and said...
    This does sound delicious! I agree, this would make great meatballs!
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  • lacrenshaw 5 years ago
    The ingredients here are truly interesting going as it does from the brown sugar to vinegar in one fell swoop. I'm really liking the idea of this, doll. Thanks and my 5.
    Lorraine
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