Tomato Grits Recipe
From myszreesey 15 years ago
- 55 minutes to make
- Serves 4
Easy breakfast side dish
Ingredients
- * 2 C. shredded cheddar/colby blend shopping list
- * 1 can Rotel tomatoes with chilies shopping list
- * 1 1/4 C. milk shopping list
- * dash - garlic salt & black pepper shopping list
- * 2 C. water shopping list
- * 1 t. - salt shopping list
- * 1 C. quick cooking grits shopping list
- * 1 Stick butter shopping list
- * 1 T. butter for sauteing green onions shopping list
- * 1/3 C. green onions, chopped & sauteed shopping list
- * 2 eggs, lightly beaten shopping list
How to make it
- In a saucepan, bring milk and water to a boil. Add the salt. Slowly add grits and return to a boil. Stir for a minute. Reduce heat and cover. Cook for 3 minutes. Stir in one stick of butter until melted. Cover and cook for 2-3 minutes, or until grits are creamy. Remove from heat and add sauteed green onions, 1 C. cheese, and Rotel tomatoes. Mix well and stir in beaten eggs. Pour into a sprayed 9x13 dish. Bake for 30 minutes and top with the remaining cheese for an additional 5 minutes.
The Rating
Reviewed by 5 people-
My hubby will be dying for me to make this dish, mysz! Big five for you and thanks.
Lorraine
lacrenshaw
in Horsham loved it
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Awsome reesey! This Sounds So Good. This May Be A Great Way For Me To Get the Wifey To Try Grits.
Thnx For Sharing.
Steff
goblue434
in Anniston loved it
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This sounds excellent! Thanks for the post!
dollhead
in Mechanicville loved it
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Reviews & Comments 5
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