Ingredients

How to make it

  • In a saucepan, bring milk and water to a boil. Add the salt. Slowly add grits and return to a boil. Stir for a minute. Reduce heat and cover. Cook for 3 minutes. Stir in one stick of butter until melted. Cover and cook for 2-3 minutes, or until grits are creamy. Remove from heat and add sauteed green onions, 1 C. cheese, and Rotel tomatoes. Mix well and stir in beaten eggs. Pour into a sprayed 9x13 dish. Bake for 30 minutes and top with the remaining cheese for an additional 5 minutes.

Reviews & Comments 5

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    " It was excellent "
    SadiesMom ate it and said...
    Made this to serve with beef short ribs the evening prior to Thanksgiving. It was a huge hit...creamy and delicious. Several people who said they normally did not care for grits said they really liked it. Even had a request for the recipe...that's a five star result for me!
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  • conner909 5 years ago
    When traveling,we always stop at the Cracker Barrel Re3staurant for breakfast,'cause I love their grits! (We don't have this restaurant chain in Calif.) am bookmarking this recipe! Looks really flavorful!
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  • myszreesey 5 years ago
    awesome...peace love and best dishes
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    " It was excellent "
    dollhead ate it and said...
    This sounds excellent! Thanks for the post!
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    " It was excellent "
    goblue434 ate it and said...
    Awsome reesey! This Sounds So Good. This May Be A Great Way For Me To Get the Wifey To Try Grits.
    Thnx For Sharing.
    Steff
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    " It was excellent "
    lacrenshaw ate it and said...
    My hubby will be dying for me to make this dish, mysz! Big five for you and thanks.
    Lorraine
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