Recipe

Tomato Grits Recipe Recipe

	Myszreesey / All my dishes 10 months, 2 weeks ago Easy breakfast side dish Prep:15m Cook:55m Servings:4	Myszreesey
	easy breakfast side dish

Does this look good? Yeah! / Nope

Fans

goblue434

dollhead

lacrenshaw

Ingredients

* 2 C. shredded cheddar/colby blend

* 1 can Rotel tomatoes with chilies

* 1 1/4 C. Milk

* dash - garlic salt & black pepper

* 2 C. Water

* 1 t. - salt

* 1 C. quick cooking grits

* 1 Stick butter

* 1 T. Butter for sauteing green onions

* 1/3 C. green onions, chopped & sauteed

* 2 eggs, lightly beaten

Directions

In a saucepan, bring milk and water to a boil. Add the salt. Slowly add grits and return to a boil. Stir for a minute. Reduce heat and cover. Cook for 3 minutes. Stir in one stick of butter until melted. Cover and cook for 2-3 minutes, or until grits are creamy. Remove from heat and add sauteed green onions, 1 C. cheese, and Rotel tomatoes. Mix well and stir in beaten eggs. Pour into a sprayed 9x13 dish. Bake for 30 minutes and top with the remaining cheese for an additional 5 minutes.

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Comments

lacrenshaw 10 months, 2 weeks ago said:
My hubby will be dying for me to make this dish, mysz! Big five for you and thanks.
Lorraine

goblue434 10 months, 2 weeks ago said:
Awsome reesey! This Sounds So Good. This May Be A Great Way For Me To Get the Wifey To Try Grits.
Thnx For Sharing.
Steff

dollhead 10 months, 2 weeks ago said:
This sounds excellent! Thanks for the post!

myszreesey 10 months, 2 weeks ago said:
Awesome...peace love and best dishes

conner909 10 months ago said:
When traveling,we always stop at the Cracker Barrel Re3staurant for breakfast,'cause I love their grits! (We don't have this restaurant chain in Calif.) am bookmarking this recipe! Looks really flavorful!

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