How to make it

  • In a saucepan, bring milk and water to a boil. Add the salt. Slowly add grits and return to a boil. Stir for a minute. Reduce heat and cover. Cook for 3 minutes. Stir in one stick of butter until melted. Cover and cook for 2-3 minutes, or until grits are creamy. Remove from heat and add sauteed green onions, 1 C. cheese, and Rotel tomatoes. Mix well and stir in beaten eggs. Pour into a sprayed 9x13 dish. Bake for 30 minutes and top with the remaining cheese for an additional 5 minutes.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    SadiesMom ate it and said...
    Made this to serve with beef short ribs the evening prior to Thanksgiving. It was a huge hit...creamy and delicious. Several people who said they normally did not care for grits said they really liked it. Even had a request for the recipe...that's a five star result for me!
    Was this review helpful? Yes Flag
  • conner909 9 years ago
    When traveling,we always stop at the Cracker Barrel Re3staurant for breakfast,'cause I love their grits! (We don't have this restaurant chain in Calif.) am bookmarking this recipe! Looks really flavorful!
    Was this review helpful? Yes Flag
  • myszreesey 9 years ago
    awesome...peace love and best dishes
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    This sounds excellent! Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Awsome reesey! This Sounds So Good. This May Be A Great Way For Me To Get the Wifey To Try Grits.
    Thnx For Sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    My hubby will be dying for me to make this dish, mysz! Big five for you and thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes