Crisp Apricot Galette
From pleclare 15 years ago
- 25 minutes to make
- Serves 4
This dessert is ideal for last minute guests
Ingredients
- 1(7")tortilla shopping list
- 11/2Tbs insalteed butter,softened shopping list
- 11/2Tbs sugar shopping list
- 15 oz. can apricot halves in syrup shopping list
- 1Tbs crushed hazelnuts shopping list
How to make it
- Preheat oven to 400. Line cookie sheet with non-stick mat
- Place tortilla in center of cookie sheet. Spread about 1/2 the butter on the tortilla. Sprinkle about 1 Tbs. of sugar on top. Turn tortilla over so buttered and sugard side is underneath.
- Drain can of apricots,reserving 1/2 of the syrup. You should have 10 to 12 apricot halves. Starting at outer edge of tortilla,arrange halves -side-up in one layer on tortilla and place a tiny bit of butter from remaining 3/4Tbs. in hollow of each apricot half. Sprinkle remaining 1/2Tbs sugar on aprcots and around edge of tortilla
- Bake for 25 mins;tortilla should be very crisp. Don't worry if some juice from the apricots has run onto the mat and burned. About 1 min. after galette has been removed from the oven,transfer with spatula to wire rack to cool.
- Pour the reserved syrup from the apricots into a small skillet and bring to boil. Boil 3 to 4 mins. or till syrup is reduced to about 3 Tbs. Sprinkle the hazelnuts over galette and spoon the syrup over the apricots to glaze them on top. Cut into wedges and serve at room temperature.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- minitindel THE HEART OF THE WINE COUNTRY, CA
- juels Clayton, NC
- grizzlybear CA
- lacrenshaw Horsham, PA
- sunflower48386 White Lake, MI
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Wow! Very nicely, done! You get my five and my thanks for a great post, Pat. I'm lovin' your new avatar pushing for Spring with her hat! Too cute..
Lorraine
lacrenshaw
in Horsham loved it
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Like this one.....Great post will have to try this one........Of course I will use pecans.....hahahahahahaha
Got my 5
grizzlybear
in loved it
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Beautiful presentation, and who could have guessed that tortillas can make such divine dessert!
juels
in Clayton loved it
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