How to make it

  • Preheat oven to 400. Line cookie sheet with non-stick mat
  • Place tortilla in center of cookie sheet. Spread about 1/2 the butter on the tortilla. Sprinkle about 1 Tbs. of sugar on top. Turn tortilla over so buttered and sugard side is underneath.
  • Drain can of apricots,reserving 1/2 of the syrup. You should have 10 to 12 apricot halves. Starting at outer edge of tortilla,arrange halves -side-up in one layer on tortilla and place a tiny bit of butter from remaining 3/4Tbs. in hollow of each apricot half. Sprinkle remaining 1/2Tbs sugar on aprcots and around edge of tortilla
  • Bake for 25 mins;tortilla should be very crisp. Don't worry if some juice from the apricots has run onto the mat and burned. About 1 min. after galette has been removed from the oven,transfer with spatula to wire rack to cool.
  • Pour the reserved syrup from the apricots into a small skillet and bring to boil. Boil 3 to 4 mins. or till syrup is reduced to about 3 Tbs. Sprinkle the hazelnuts over galette and spoon the syrup over the apricots to glaze them on top. Cut into wedges and serve at room temperature.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    pat i just love your recipes perfect my friend thank you


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    " It was excellent "
    sunflower48386 ate it and said...
    sounds GREAT!
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    " It was excellent "
    juels ate it and said...
    Beautiful presentation, and who could have guessed that tortillas can make such divine dessert!
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    " It was excellent "
    grizzlybear ate it and said...
    Like this one.....Great post will have to try this one........Of course I will use pecans.....hahahahahahaha

    Got my 5
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    " It was excellent "
    lacrenshaw ate it and said...
    Wow! Very nicely, done! You get my five and my thanks for a great post, Pat. I'm lovin' your new avatar pushing for Spring with her hat! Too cute..
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