Recipe

Crisp Apricot Galette Recipe

	Pleclare / All my dishes 10 months, 3 weeks ago This dessert is ideal for last minute guests Prep:15m Cook:25m Servings:4	Pleclare
	canned apricotsbuttersugartortillahazelnuts

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Fans

lacrenshaw

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minitindel

Ingredients

1(7")tortilla

11/2Tbs insalteed butter,softened

11/2Tbs sugar

15 oz. can apricot halves in syrup

1Tbs crushed hazelnuts

Directions

Preheat oven to 400. Line cookie sheet with non-stick mat

Place tortilla in center of cookie sheet. Spread about 1/2 the butter on the tortilla. Sprinkle about 1 Tbs. of sugar on top. Turn tortilla over so buttered and sugard side is underneath.

Drain can of apricots,reserving 1/2 of the syrup. You should have 10 to 12 apricot halves. Starting at outer edge of tortilla,arrange halves -side-up in one layer on tortilla and place a tiny bit of butter from remaining 3/4Tbs. in hollow of each apricot half. Sprinkle remaining 1/2Tbs sugar on aprcots and around edge of tortilla

Bake for 25 mins;tortilla should be very crisp. Don't worry if some juice from the apricots has run onto the mat and burned. About 1 min. after galette has been removed from the oven,transfer with spatula to wire rack to cool.

Pour the reserved syrup from the apricots into a small skillet and bring to boil. Boil 3 to 4 mins. or till syrup is reduced to about 3 Tbs. Sprinkle the hazelnuts over galette and spoon the syrup over the apricots to glaze them on top. Cut into wedges and serve at room temperature.

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Comments

lacrenshaw 10 months, 3 weeks ago said:
Wow! Very nicely, done! You get my five and my thanks for a great post, Pat. I'm lovin' your new avatar pushing for Spring with her hat! Too cute..
Lorraine

grizzlybear 10 months, 3 weeks ago said:
Like this one.....Great post will have to try this one........Of course I will use pecans.....hahahahahahaha

Got my 5

juels 10 months, 3 weeks ago said:
Beautiful presentation, and who could have guessed that tortillas can make such divine dessert!

sunflower48386 10 months, 3 weeks ago said:
Sounds GREAT!

minitindel 10 months, 3 weeks ago said:
Pat i just love your recipes perfect my friend thank you

five

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