Recipe

Crisp Apricot Galette Recipe


Crisp Apricot Galette Recipe
This dessert is ideal for last minute guests

Pleclare

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Ingredients
  • 1(7")tortilla
  • 11/2Tbs insalteed butter,softened
  • 11/2Tbs sugar
  • 15 oz. can apricot halves in syrup
  • 1Tbs crushed hazelnuts

Directions
  1. Preheat oven to 400. Line cookie sheet with non-stick mat
  2. Place tortilla in center of cookie sheet. Spread about 1/2 the butter on the tortilla. Sprinkle about 1 Tbs. of sugar on top. Turn tortilla over so buttered and sugard side is underneath.
  3. Drain can of apricots,reserving 1/2 of the syrup. You should have 10 to 12 apricot halves. Starting at outer edge of tortilla,arrange halves -side-up in one layer on tortilla and place a tiny bit of butter from remaining 3/4Tbs. in hollow of each apricot half. Sprinkle remaining 1/2Tbs sugar on aprcots and around edge of tortilla
  4. Bake for 25 mins;tortilla should be very crisp. Don't worry if some juice from the apricots has run onto the mat and burned. About 1 min. after galette has been removed from the oven,transfer with spatula to wire rack to cool.
  5. Pour the reserved syrup from the apricots into a small skillet and bring to boil. Boil 3 to 4 mins. or till syrup is reduced to about 3 Tbs. Sprinkle the hazelnuts over galette and spoon the syrup over the apricots to glaze them on top. Cut into wedges and serve at room temperature.

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Comments


Wow! Very nicely, done! You get my five and my thanks for a great post, Pat. I'm lovin' your new avatar pushing for Spring with her hat! Too cute..
Lorraine


Like this one.....Great post will have to try this one........Of course I will use pecans.....hahahahahahaha


Got my 5


Beautiful presentation, and who could have guessed that tortillas can make such divine dessert!


Sounds GREAT!


Pat i just love your recipes perfect my friend thank you

five

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