Recipe

Thai Cilantro Chicken Recipe

	Grizzlybear / All my dishes 10 months ago The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart…or at least your taste buds. Prep:20m Cook:30m Servings:6	Grizzlybear
	chicken

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Ingredients

1/2 cup chopped fresh cilantro

1/4 cup vegetable oil

1/4 cup finely sliced green onions

3 tablespoons lime juice

1 tablespoon fish sauce

1 tablespoon sugar

2 teaspoons minced garlic

2 teaspoons minced ginger

1 teaspoon hot bean paste

1/2 teaspoon salt

6 whole chicken legs (drumsticks with thigh attached)

Vegetable oil for brushing chicken

Directions

Combine all marinade ingredients.

Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag.

Marinate in refrigerator 2 to 4 hours, turning occasionally to distribute marinade.

Lightly brush chicken legs with oil.

Place chicken in centre of cooking grate.

Grill 30 minutes or until juices run clear, turning once halfway through grilling time.

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Comments

capedread 10 months ago said:
Defrosting chicken now, and will toss it in the rotisserie for our dinner tomorrow hmmmmmmm
can't wait thanks for a top recipe :D
Dee

juels 10 months ago said:
This sounds unique and delicious! Love the ingredients of the sauce here! can't wait to try this!

minitindel 10 months ago said:
Wow fantastic i love it griz thank you so much for this wonderful recipe

high five

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