Thai Cilantro Chicken Recipe

Thai Cilantro Chicken

From grizzlybear 16 years ago

The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart…or at least your taste buds.

Combine all marinade ingredients.
Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag.
Marinate in refrigerator 2 to 4 hours, turning occasionally to distribute marinade.
Lightly brush chicken legs with oil.
Place chicken in centre of cooking grate.
Grill 30 minutes or until juices run clear, turning once halfway through grilling time.

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" It was excellent "
minitindel ate it and said...
wow fantastic i love it griz thank you so much for this wonderful recipe

high five

tink
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" It was excellent "
juels ate it and said...
This sounds unique and delicious! Love the ingredients of the sauce here! can't wait to try this!
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" It was excellent "
capedread ate it and said...
defrosting chicken now, and will toss it in the rotisserie for our dinner tomorrow hmmmmmmm
can't wait thanks for a top recipe :D
Dee
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Reviewed by 3 people

wow fantastic i love it griz thank you so much for this wonderful recipe

high five

tink

minitindel in THE HEART OF THE WINE COUNTRY loved it
This sounds unique and delicious! Love the ingredients of the sauce here! can't wait to try this!

juels in Clayton loved it
defrosting chicken now, and will toss it in the rotisserie for our dinner tomorrow hmmmmmmm
can't wait thanks for a top recipe :D
Dee

capedread in Peterborough. Cambridgeshire loved it