Recipe

Chicken Breasts Recipe

Add Step-by-Step Photos	Joe1155 / All my dishes 10 months ago I haven't seen any posts quite like this so I thought I would put it up. Try to buy the best chicken that you can for this. It really is important to get the most flavorful dish. If you like you can add any herb: rosemary, thyme, sage or tarragon. Prep:5m Cook:6m Servings:1	Joe1155
	easy

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Fans

juels

Ingredients

1 chicken breast per person

1 Tbsp olive oil

salt and pepper to taste

Directions

Put a piece of plastic wrap on a cutting board that is about 10"x!0". Place the chicken breast on it and cover with another piece of plastic wrap.. Using a meat mallot, pound the chicken breast to a thickness of about 1/2 inch.

Sprinkle with salt and pepper and the herb of your choice.

Heat a frying pan over medium-high heat until hot. Add the olive oil. When it is hot, put in the chicken breast. Let fry about 3 minutes or until it gets a nice golden brown color. Turn and fry another 3 minutes.

(If you make several breasts, after you are done cooking them, keep them warm in the oven and add some finely chopped onion to the pan, when tender, add some cream to make a nice sauce.)

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Comments

juels 10 months ago said:
Pounding the meat makes it more tender and shortens the cooking time. Great recipe, thanks!

22566 10 months ago said:
Dinner in a blink!!

Thank-you,now this is what I call the type of fast food I care to consume.

Hope all is well.

Kind Regards

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