Crunchy Cherry
From grizzlybear 15 years ago
- 30 minutes to make
- Serves 20
Oh Yeah .......these will get thoes taste buds going....;-)~~~~~~~~~
Ingredients
- 4 cups bite-size corn or rice square cereal (such as corn or rice Chex) shopping list
- 2 cups bite-size wheat square cereal (such as Wheat Chex) shopping list
- 2 cups broken whole grain Melba toast shopping list
- 2 cups small fat-free pretzel twists shopping list
- 3 Tbs margarine or butter, melted shopping list
- 1 Tbs worcestershire sauce shopping list
- 2 tsp chili powder shopping list
- 1/4 tsp garlic powder shopping list
- 1/4 tsp onion powder shopping list
- 1/8 tsp ground red pepper shopping list
- 1-1/2 cups dried tart cherries shopping list
How to make it
- Put corn or rice cereal, wheat cereal, Melba toast and pretzels in a large bowl; stir to mix. In a glass measuring cup or small bowl, stir together melted margarine or butter, Worcestershire sauce, chili powder, garlic powder, onion powder and ground red pepper. Drizzle over cereal mixture. Toss to coat.
- Spread cereal mixture in a 15x10x1-inch (or a 13x9x2-inch) baking pan. Bake in a preheated 300-degree oven about 25 minutes, stirring every 7 to 8 minutes. Remove from oven; stir in dried cherries.
- Pour onto aluminum foil to cool completely. Store in a tightly covered container for up to 1 week.
The Rating
Reviewed by 5 people-
yum these sound great! thanks for the post.
Dee
capedread
in Peterborough. Cambridgeshire loved it
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How unique! What great munchies these will make! Love the spices and cherries here!
juels
in Clayton loved it
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this is very interesting flavors..... i must try it sounds really good
five to ya
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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