Recipe

Red Chicken Biryani Recipe


Red Chicken Biryani Recipe
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Based on Angie's biryani

Cholena

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Ingredients
  • 4 big chicken thighs and drumsticks , each cut into 2
  • Marinade in 1 tsp lemon juice , 2 tsp chilli pwd , one pinch red
  • colour pwd .
  • ......................
  • 2 rice cups - Basmati rice , rinsed once and soaked in 3 rice cups of water and pinch of salt .
  • ...........................
  • 3 tbsp olive oil
  • 2 bay leaves , cloves ,
  • 1 stick cinnamon ,
  • 2 tsp fenugreek seed , crushed
  • 2 cardamon - crushed , star anise
  • ...................
  • 1 b. onions , sliced , 4 tbsp corriander leaves chopped
  • 1 tbsp cashew nuts
  • 2 tbsp raisins
  • 2 tbsp gin-gar paste
  • 4 chlli padi , slit
  • 2 tsp chilli powder and corriander powder
  • 1 small tomato , sliced

Directions
  1. Temper the whole spices .
  2. Add the onions & saute until soft along with chilli , nuts and raisins .
  3. Add ginger-garlic paste and fry until golden .
  4. Add the masala pwds and continue to fry for 5 mins .
  5. Add the tomatoes and corriander leaves .
  6. Stir until pulpy and add the chicken .
  7. Mix well and simmer for 25 mins .
  8. Transfer the rice to the rice cooker along with the water .
  9. Once cooked , spread it over the chicken .
  10. Serve hot on its own .

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Comments


I love biryani and this sounds delicious!


Looks great cholena.....nice pict.....


Mmmmmmm....My favorite rice dish.Thanks Cholena.


I could live on this... So tasty....


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