Southwest Quiche
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
SOUTHWEST QUICHE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
Ingredients
- 1/2 pound hot Italian sausages skin removed shopping list
- 3 large eggs shopping list
- 1 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 4 ounce can chopped green chilies drained shopping list
- 1-1/2 cups grated pepper jack cheese shopping list
- 1 unbaked 9” pie shell shopping list
- 1/2 cup grated sharp cheddar cheese shopping list
How to make it
- Break up sausages then scramble fry in frying pan until no pink remains in meat and drain well.
- Beat eggs together in bowl then add milk, salt and pepper and stir well.
- Add green chilies, cheese and sausage meat then stir well and pour into pie shell.
- Sprinkle with cheese and bake on bottom rack in 350 oven for 40 minutes.
The Rating
Reviewed by 5 people-
Sounds delish! My hubby might even like this one, I think he thinks Quiche is not one of your more Manly dishes. I love it myself.
gapeach55
in Covington loved it
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Love the spicy cheese in this one - bet it would be so tasty topped with salsa and sour cream, too (can't miss any calories!)...thanks, chef.
krumkake
in Chicago Suburbs loved it
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Hey Chef wow gotta love this one Pepperjack cheese {Yep you got the idea} love high5 post thanks
momo_55grandma
in Mountianview loved it
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