Recipe

Spicy Spinach Sweet Potato And Coconut Soup Recipe

	Omshivs / All my dishes 2 years, 4 months ago Wonderful vibrant soup. Very easy to make. I always have to go back for seconds! ;) Prep:10m Cook:15m Servings:4	Omshivs
	easy colorful tasty vegetarian vegan healthy

Does this look good? Yeah! / Nope

Fans

orangeskip

foodiegirl

Ingredients

1 T vegetable oil

1 onion, chopped

1 tsp chilli powder

2 tsp ground ginger

2 garlic cloves, crushed

2 pints vegetable stock

750 g sweet potatoes, peeled and diced

250 g button mushrooms, sliced

1 x 400 ml coconut milk

1 x 225 g pack of baby spinach

Juice of lime or lemon

Fresh coriander (cilantro)

Directions

Heat vegetable oil in a saucepan and fry onion until soft. Stir in chilli powder, ground ginger and garlic cloves. Add vegetable stock, sweet potatoes and button mushrooms and simmer for about 10 minutes until tender. Add coconut milk and baby spinach and simmer for about 2-3 minutes or until the spinach just starts to wilt. Stir in the juice of a lime or lemon and season. Sprinkle on some fresh coriander just before serving.

ENJOY :)

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Comments

orangeskipper 1 year, 6 months ago said:
Another great recipe:)

sweetwords 1 year, 5 months ago said:
Hope to try next week!
750g = 26oz or 3-1/4 cups
250g = 9oz or 1 cup + 2 T
400ml = 13.5oz or 1-2/3 cups
225g = 8oz or 1 cup

leonora5 1 year ago said:
Fantastic recipe! HAVE to make this ... Hmmmmm

foodiegirl 2 months, 1 week ago said:
I made this recipe lastnight and it's lovely, but serves four? Four giants maybe! I had soup everywhere! Ha ha
Really nice soup though and very easy to make...I made it with light cocount milk instead and it tastes great.
Thanks :)

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