Ingredients

How to make it

  • Heat butter in a dutch oven.
  • Add leeks; cook gently until just wilted. Add cabbage and combine well.
  • Cook a few minutes. Add potatoes and stock. Bring to the boil.
  • Simmer for 20 minutes, or until potatoes are very tender.
  • With potato masher, gently mash some of the potatoes, so that the soup thickens.
  • Stir in milk. Season with salt and pepper. Add green onions and cook 1 minute further.

Reviews & Comments 5

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    " It was excellent "
    leebear ate it and said...
    LOVE THOSE IRISH RECIPES!THANKS BEAR!HIGH 5!
    CAROL LEE
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm i love this soup its delish yumm
    five thank you grizz

    tink
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    " It was excellent "
    pat2me ate it and said...
    Never thought of making Colcannon into a soup......nice post, Griz!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Simple, delicious comfort food. Can't wait to warm up with a nice bowl of this one, Griz. Thanks.
    Was this review helpful? Yes Flag
  • joe1155 5 years ago
    Sounds like real comfort food to me. Yum!
    Was this review helpful? Yes Flag

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