Irish Colcannon Soup
From grizzlybear 16 years ago
- 30 minutes to make
- Serves 6
Oh Yeah........I think you all will like this one serve with some nice crusty bread.......;-)
Ingredients
- 2 T butter shopping list
- 2 leeks, trimmed and chopped shopping list
- 4 c Diced cabbage shopping list
- 3 baking potatoes, peeled and Diced shopping list
- 4 c chicken stock shopping list
- 1 c milk shopping list
- salt and pepper to taste shopping list
- 6 green onions, sliced shopping list
How to make it
- Heat butter in a dutch oven.
- Add leeks; cook gently until just wilted. Add cabbage and combine well.
- Cook a few minutes. Add potatoes and stock. Bring to the boil.
- Simmer for 20 minutes, or until potatoes are very tender.
- With potato masher, gently mash some of the potatoes, so that the soup thickens.
- Stir in milk. Season with salt and pepper. Add green onions and cook 1 minute further.
The Rating
Reviewed by 4 people-
Simple, delicious comfort food. Can't wait to warm up with a nice bowl of this one, Griz. Thanks.
crabhappychick
in Pittsburgh loved it
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Never thought of making Colcannon into a soup......nice post, Griz!
pat2me
in Nashua loved it
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Mmmmmm i love this soup its delish yumm
five thank you grizz
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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