Recipe

Irish Colcannon Soup Recipe


Irish Colcannon Soup Recipe Grizzlybear / All my dishes
11 months, 1 week ago
Oh Yeah........I think you all will like this one serve with some nice crusty bread.......;-)
Prep:15m Cook:30m Servings:6

Grizzlybear

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Ingredients
  • 2 T Butter
  • 2 Leeks, trimmed and chopped
  • 4 c Diced cabbage
  • 3 Baking potatoes, peeled and Diced
  • 4 c Chicken stock
  • 1 c Milk
  • Salt and Pepper to taste
  • 6 Green onions, sliced

Directions
  1. Heat butter in a dutch oven.
  2. Add leeks; cook gently until just wilted. Add cabbage and combine well.
  3. Cook a few minutes. Add potatoes and stock. Bring to the boil.
  4. Simmer for 20 minutes, or until potatoes are very tender.
  5. With potato masher, gently mash some of the potatoes, so that the soup thickens.
  6. Stir in milk. Season with salt and pepper. Add green onions and cook 1 minute further.

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Comments

joe1155 11 months, 1 week ago said:
Sounds like real comfort food to me. Yum!

crabhappychick 11 months, 1 week ago said:
Simple, delicious comfort food. Can't wait to warm up with a nice bowl of this one, Griz. Thanks.

pat2me 11 months, 1 week ago said:
Never thought of making Colcannon into a soup......nice post, Griz!

minitindel 11 months, 1 week ago said:
Mmmmmm i love this soup its delish yumm
five thank you grizz

tink

leebear 11 months, 1 week ago said:
LOVE THOSE IRISH RECIPES!THANKS BEAR!HIGH 5!
CAROL LEE


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