Recipe

Haggis Recipe


Haggis Recipe Quaziefly / All my dishes
10 months, 2 weeks ago
Traditional Scottish
Prep:20m Cook:180m Servings:4

Quaziefly

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Ingredients
  • 1/4 lb liver
  • 1 lb steel-cut oats
  • Salt to taste
  • 1/2 tsp white pepper
  • 1/2 lb minced suet
  • 1 onion finely chopped

Directions
  1. Parboil liver until cooked through. Chill and mince
  2. Mix other ingredients, add water to make a stiff paste
  3. Tie ingredients into a pudding cloth or in a thoroughly cleaned sheep’s paunch 3/4 full.
  4. Put it in boiling water. Boil for 3 hours. Prick the paunch so often to release pressure so that it does not make a mess of your kitchen.
  5. Serve Hot

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Comments

lovebreezy 10 months, 2 weeks ago said:
Bookmarked this one, thanks.

juels 10 months, 2 weeks ago said:
Sounds interesting, and I love liver! Thanks for sharing!

capedread 9 months, 2 weeks ago said:
Ha ha ha good old haggis tastes great


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Alterations

momo_55grandma 9 months, 1 week ago said:
great post thanks high5


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No. of ratings: 3
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