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Haggis Recipe

Ingredients

How to make it

  • Parboil liver until cooked through. Chill and mince
  • Mix other ingredients, add water to make a stiff paste
  • Tie ingredients into a pudding cloth or in a thoroughly cleaned sheep’s paunch 3/4 full.
  • Put it in boiling water. Boil for 3 hours. Prick the paunch so often to release pressure so that it does not make a mess of your kitchen.
  • Serve Hot

Reviews & Comments 3

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  • capedread 16 years ago
    ha ha ha good old haggis tastes great
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    " It was excellent "
    juels ate it and said...
    Sounds interesting, and I love liver! Thanks for sharing!
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  • lovebreezy 16 years ago
    Bookmarked this one, thanks.
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