Ingredients

How to make it

  • Combine chopped spinach, water chestnuts, sour cream, mayonnaise, and dry leek soup mix. Place in the refrigerator and chill for 6 hours, (or overnight if preferred).
  • Remove the top and inside of the sourdough bread to make a bread bowl. Pour in the spinach/mayonnaise mixture, then tear up the removed bread chunks into pieces. Dip with bread and enjoy.

Reviews & Comments 9

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  • cmurray004 6 years ago
    it is really good with French Onion soup mix also!and try it with some Wheat Thins or All Bran Crakers by Kelllogg's! YUM!!
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  • dynamitepanda 6 years ago
    I would leave out the chestnuts myself. But, other than that sounds really good, I'll have to try it!! =D
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  • jett2whit 6 years ago
    Yummy! I love spinach dip with tortilla chips! I'll have to try this one. Thanks!
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  • masonk 7 years ago
    Its a great one thanks alot

    Mason,
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  • pipit13 7 years ago
    Sounds great!
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    " It was good "
    lor ate it and said...
    I believe I do have a Canadian version somewhere in my many recipe boxes. I'll look into it for you - no problem ;-)
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  • barbarella 7 years ago
    That should read Pamela..& spinach Dip...Barb
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  • barbarella 7 years ago
    Gooday Lor have tasted variation on this recipe but with yoghurt and fresh shredded silverbeet...Up until recently,in Australia we called silverbeet spinach,now the powers that be say there's English spinach and silverbeet..Do you have a Canadian version?
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    " It was good "
    lor ate it and said...
    I love this recipe and the only additions I personally like to make are a clove of garlic minced and a small splash of Tobasco sauce. That's it for me.
    Thank you so much for adding this recipe because I had forgotten all about it ;-)
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