Recipe
Spinach Dip Recipe
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Pamela / All my dishes 3 years, 4 months ago
Why change an original? A simple, great tasting recipe everyone will love.
Servings:24
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 Pamela |
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Ingredients
- 1/2 (10 oz) package of frozen chopped spinach, thawed and liquid removed
- 1 (4 oz) can of water chestnuts, liquid removed and chopped
- 1 (16 oz) container sour cream
- 1 cup mayonnaise
- 1 (1.8 oz) package dry leek soup mix
- 1 (1 pound) loaf sourdough bread, round variety
Directions
- Combine chopped spinach, water chestnuts, sour cream, mayonnaise, and dry leek soup mix. Place in the refrigerator and chill for 6 hours, (or overnight if preferred).
- Remove the top and inside of the sourdough bread to make a bread bowl. Pour in the spinach/mayonnaise mixture, then tear up the removed bread chunks into pieces. Dip with bread and enjoy.
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Average score: 4.5 / 5
No. of ratings: 2
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lor 2 years, 3 months ago said:
I love this recipe and the only additions I personally like to make are a clove of garlic minced and a small splash of Tobasco sauce. That's it for me.
Thank you so much for adding this recipe because I had forgotten all about it ;-)
barbarella 2 years, 3 months ago said:
Gooday Lor have tasted variation on this recipe but with yoghurt and fresh shredded silverbeet...Up until recently,in Australia we called silverbeet spinach,now the powers that be say there's English spinach and silverbeet..Do you have a Canadian version?
barbarella 2 years, 3 months ago said:
That should read Pamela..& spinach Dip...Barb
lor 2 years, 1 month ago said:
I believe I do have a Canadian version somewhere in my many recipe boxes. I'll look into it for you - no problem ;-)
pipit13 2 years ago said:
Sounds great!
masonk 1 year, 11 months ago said:
Its a great one thanks alot
Mason,
jett2whit 1 year, 10 months ago said:
Yummy! I love spinach dip with tortilla chips! I'll have to try this one. Thanks!
dynamitepanda 1 year, 8 months ago said:
I would leave out the chestnuts myself. But, other than that sounds really good, I'll have to try it!! =D
cmurray004 1 year, 1 month ago said:
It is really good with French Onion soup mix also!and try it with some Wheat Thins or All Bran Crakers by Kelllogg's! YUM!!