Recipe

Spinach Dip Recipe

Add Step-by-Step Photos	Pamela / All my dishes 1 year, 11 months ago Why change an original? A simple, great tasting recipe everyone will love. Servings:24	Pamela
	spinach dip

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Fans

lor

Ingredients

1/2 (10 oz) package of frozen chopped spinach, thawed and liquid removed

1 (4 oz) can of water chestnuts, liquid removed and chopped

1 (16 oz) container sour cream

1 cup mayonnaise

1 (1.8 oz) package dry leek soup mix

1 (1 pound) loaf sourdough bread, round variety

Directions

Combine chopped spinach, water chestnuts, sour cream, mayonnaise, and dry leek soup mix. Place in the refrigerator and chill for 6 hours, (or overnight if preferred).

Remove the top and inside of the sourdough bread to make a bread bowl. Pour in the spinach/mayonnaise mixture, then tear up the removed bread chunks into pieces. Dip with bread and enjoy.

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Comments

lor 10 months, 2 weeks ago said:
I love this recipe and the only additions I personally like to make are a clove of garlic minced and a small splash of Tobasco sauce. That's it for me.
Thank you so much for adding this recipe because I had forgotten all about it ;-)

barbarella 10 months, 2 weeks ago said:
Gooday Lor have tasted variation on this recipe but with yoghurt and fresh shredded silverbeet...Up until recently,in Australia we called silverbeet spinach,now the powers that be say there's English spinach and silverbeet..Do you have a Canadian version?

barbarella 10 months, 2 weeks ago said:
That should read Pamela..& spinach Dip...Barb

lor 8 months, 2 weeks ago said:
I believe I do have a Canadian version somewhere in my many recipe boxes. I'll look into it for you - no problem ;-)