Korean Bai-top Shell Salad golbaengee Muchim
From littlesponger 16 years ago
- - to make
- Serves 4
This dish is quick and easy salad. Bai-Top Shell is half boiled whelk.
Ingredients
- 1 can bai-top shell, drained, slice 1/2 inch thick shopping list
- 4 persian cucumber, half in lengthwise, slice in a bias shopping list
- 1 carrot, slice in a bias (optional) shopping list
- 1/2 onion, slice thinly shopping list
- 2 green onions, slice in a bias shopping list
- 1 red pepper, seeded & chopped shopping list
- sauce : 3 tablespoons soy sauce shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon vinegar shopping list
- 1 tablespoon Korean red pepper flakes. shopping list
- 1 teaspoon minced garlic shopping list
- 1 teaspoon sesame seeds shopping list
- 1/2 teaspoon pepper shopping list
- 1 teaspoon sesame oil shopping list
People Who Like This Dish 5
- cheezy25 Nowhere, Us
- floridiangourmet Hudson, FL
- mbeards2 Omaha, NE
- lori4flavor Chicago, IL
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 2 people-
Alas, a food I'm not familiar with! At first glance, I thought they were mushrooms. I will need to look into finding some Whelk, as your salad with all the ingredients that make up the sauce, sound delicious and spicy! Thanks for sharing :) ^5
...more
lori4flavor
in Chicago loved it
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" It was excellent "