Recipe

Korean Bai-top Shell Salad Golbaengee Muchim Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 10 months ago This dish is quick and easy salad. Bai-Top Shell is half boiled whelk. Prep:10m Servings:4	Littlespong
	baitop shell salad

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Ingredients

1 can bai-top shell, drained, slice 1/2 inch thick

4 persian cucumber, half in lengthwise, slice in a bias

1 carrot, slice in a bias (optional)

1/2 onion, slice thinly

2 green onions, slice in a bias

1 red pepper, seeded & chopped

sauce : 3 tablespoons soy sauce

1 tablespoon sugar

1 tablespoon vinegar

1 tablespoon Korean red pepper flakes.

1 teaspoon minced garlic

1 teaspoon sesame seeds

1/2 teaspoon pepper

1 teaspoon sesame oil

Directions

Mix sauce ingredients.

Just before serve, combine all ingredients.

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Comments

lori4flavor 10 months ago said:
Alas, a food I'm not familiar with! At first glance, I thought they were mushrooms. I will need to look into finding some Whelk, as your salad with all the ingredients that make up the sauce, sound delicious and spicy! Thanks for sharing :) ^5
Lori

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