Recipe

Creamy Potato Pork Chop Bake Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 2 weeks ago Ter Denlinger contrubuted this dish to allrecipes. It received high ratings! Prep:15m Cook:45m Servings:6	Lacrenshaw
	pork celerysoup milk sourcream hashbrowns cheddar frenchfriedonions

juel's plate

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Ingredients

1 tablespoon oil, your choice

6 pork chops

1 (10.75 ounce) can condensed cream of celery soup

1/2 cup milk

1/2 cup sour cream

Salt and pepper to taste

20 ounces package frozen hash brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 cups French-fried onions, divided

Directions

Heat oil in large skillet over medium-high heat.

Add pork chops and saute until browned.

Remove from skillet and drain on paper towels.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In medium bowl, stir together the soup, milk, sour cream and salt and pepper to taste.

Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.

Mix together and spread mixture on bottom of 13x9" baking dish.

Arrange chops on top of potato mixture.

Cover baking dish.

Bake for 40 minutes OR until chops reach 160 degrees F (70 degrees C).

Remove cover, top with remaining cheese and onions.

Bake, uncovered, 5 more minutes.

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Comments

gagagrits 9 months, 2 weeks ago said:
All the flavor going on here with the celery soup, cheddar cheese, and french fried onions, yum mm sounds like a winner to me....:)

juels 9 months, 2 weeks ago said:
Saving this one, it sounds different and so yummy!

leebear 9 months, 2 weeks ago said:
ANOTHER GREAT COMFORT DISH! HIGH 5!
CAROL LEE

minitindel 9 months, 2 weeks ago said:
Omg !!!!!!! yes! yes! yes !!!! comfort food .......
love it

high five

tink

juels 9 months, 1 week ago said:
Hi Lorraine, made this yesterday. It was really yummy, just as I expected! I ended up cooking this a little longer, since the potatoes were not all the way cooked by the end, but that's just my oven. I also seasoned the pork chops with some salt and pepper before baking. All the rest I followed exactly. I served it with some asparagus. Potatoes came out nice and creamy, and the pork was tander and juicy. Thanks again for posting this! I added my pic under your main one, hope that's OK.