Nacho Cheese Bites
From pleclare 16 years ago
- 15 minutes to make
- Serves 20
These bite size appetizers fit into casual settings. Great for the big game. Serve with extra salsa for dipping
Ingredients
- 1 sheet puff pastry shopping list
- 1 egg shopping list
- 1Tbs water shopping list
- 1c shredded cheese shopping list
- 1/4c salsa shopping list
- 5 pitted ripe olives,quartered shopping list
- chili powder shopping list
How to make it
- Thaw pastry at room temperature for 40 mins or till easy to handle. Heat oven to 400. Beat egg and water in small bowl with a fork. Stir the cheese and salsa in a small bowl.
- Unfold pastry sheet on lightly floured surface. Roll the pastry sheet into a 15x12" rectangle. Cut into 20 squares(3"). Place about 1 Tbs cheese mixture in center of each pastry square. Top each with olive piece,if desired. Brush the edges of the pastry squares with the egg mixture. Fold the pastry over filling to form triangles Crimp the edges with a fork to seal. Place filled pastries onto baking sheet. Brush pastries with egg mixture and sprinkle with chili powder.
- Bake 15 mins or till pastries are golden. Serve warm or at room temperature.
People Who Like This Dish 8
- sitbynellie Glasgow, GB
- jimrug1 Peoria, IL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lacrenshaw Horsham, PA
- taylorsue82 Wapakoneta, OH
- lycett CANYON COUNTRY, CA
- gwbaskin Edmonton, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 11 people-
Again, you earn a five from me, Pat! These sound really good.
Lorraine
lacrenshaw
in Horsham loved it
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pat i love these thank you so much
big five for ya
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Nice recipe.... &5
peetabear
in mid-hudson valley loved it
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