Recipe

Sausage Noodle Skillet Recipe

Add Step-by-Step Photos	Foodie4eva / All my dishes 10 months, 1 week ago 2 pots and a stovetop is all you need for this quick, easy, light and flavor-balanced dish. For best results, use fresh veggies, but frozen will be good too...just be sure to not overcook. Prep:15m Cook:20m Servings:4	Foodie4eva
	pork sausage easy quick lite fresh broccoli tomato carrot noodles stovetop

In the skillet

top view

Add Photos

Does this look good? Yeah! / Nope

Fans

dollhead

juels

jenniferby

Ingredients

1/2 lb. bulk pork sausage-mild (you can use spicier, but I like mild, and it works really well in this dish...it doesn't overpower the veggies

2 cups broccoli florettes

1 cup fresh baby carrots, cut in half

1 cup fresh, vine-ripe tomato, diced

1/2 lb. egg noodles

1 tsp. oregano-dried

2 cloves minced garlic

1 tbsp. butter (optional)

2 tbsp. olive oil (3 if you don't use any butter)

1 tsp. honey

sea salt to taste

a few grinds of black pepper to taste

Directions

*The prep time will be less if you don't have to cut up the veggies

put 2-3 quarts of water in a pot and turn burner on high on to boil

Cut veggies into bite-size pieces

When water comes to a boil, add egg noodles and cook for about 5-7 minutes, or according to package--don't overcook, as they will cook a little when added to other ingredients

In a large skillet, cook sausage and oregano on med-high until just brown--again, don't overcook because when you mix all the ingredients together they will need a few more minutes

When sausage is done, remove to a bowl to rest a bit, and use the same skillet to cook veggies.

Reserve a bit of the sausage rendering in the pan, add butter and olive oil, broccoli, carrots and garlic and saute until the veggies are tender-crisp.

At the last minute, add the honey and cook about 1 minute

add the sausage and a little of the juice that has accumulated in the bottom of the bowl (to taste...from jus a little to all of it depending on how fatty the sausage is)

Mix the ingredients, heat for about 30 seconds

Add diced tomatoes, stir to mix

Add cooked noodles, stir to mix

Cook all ingredients together on medium heat for about 1-2 minutes

plate and serve with crusty bread and a nice dry red wine (or white, if you prefer)

Enjoy!

*note--the leftovers from this dish are even better!

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

dollhead 10 months, 1 week ago said:
Sounds great-I like the spot of honey at the last minute. Thanks for the post.

foodie4eva 10 months, 1 week ago said:
Thanks, dollhead! I added the honey for the balance of flavor, and I wasn't sure how it would add (or not) to the dish, but it really does add another level of flavor--you can't quite tell what it is, but it is pleasant....I love it when a plan comes together. And thanks for the rating, too!

juels 10 months, 1 week ago said:
Love this! Sounds healthy and delicious! Beautiful pictures, too! 5 forks and a beauty flag!

foodie4eva 10 months, 1 week ago said:
Thanks Juels!

Add a Comment