How to make it

  • In large bowl combine broth, wine, and water.
  • Heat olive oil in pan on medium heat.
  • Add onion and garlicsaute unitl translucent (5 min.)
  • Add rice to mixture and saute for 2 min. until rice crackles and begins to turn brown.
  • Add 1 cup of liquid, salt, pepper, stirring constantly until it all absorbs.
  • Add sundried tomatos, basil and parsley.
  • Continue to add 1 cup of liquid each time until absorbed. Repeat process
  • Add artichoke hearts to warm upif wanted
  • The risotto should be tender and slightly firm in the center with a creamy sauce.
  • Stir in parmedean chesse and serve warm
  • Enjoy ;)

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    This sounds awesome! I love both sun-dried tomatoes and artichokes, so this is a definite winner for me. Thanks for sharing! - Natalie
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  • 22566 9 years ago


    Hope you and your family have a good evening.

    Kind Regards

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    " It was excellent "
    trigger ate it and said...
    This sounds good sun dried tomatoes and artichokes go well together.
    Five forks and a smile :)
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  • krumkake 9 years ago
    That sounds so good - love sun-dried tomatoes and artichokes together. I have been wanting to experiment more with risotto and this sounds like a good place to start...thank you!
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