Recipe

Sun Dried Tomato And Artichoke Risotto Recipe

	Medicman_18 / All my dishes 10 months, 1 week ago This slow cook creamy rice is so full of flavor, it will blow you out of the water. Goes great with chicken or steak. An absolute for a romantic meal and well worth the time. Prep:10m Cook:120m Servings:6	Medicman_18
	creamy itialian fullbodied delicious wow

Does this look good? Yeah! / Nope

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trigger

fizzle3nat

quaziefly

Ingredients

4 cups of low sodium chicken stock

1 cup of white wine

1 cup of water

3 T olive oil

1 small-med onion

4 cloves garlic minced

1 C arborio rice or risotto rice

1/2 C sundried tomatoes, drained and chopped

1 1/4 tsp salt

pinch pepper

1/4 C of fresh basil or 11/2 tsp dried

1/4 C fresh parsley or 1 1/2 tsp dried

1 C rinsed and chopped artichoke hearts

1/2 C fresh parmesean cheese

Directions

In large bowl combine broth, wine, and water.

Heat olive oil in pan on medium heat.

Add onion and garlicsaute unitl translucent (5 min.)

Add rice to mixture and saute for 2 min. until rice crackles and begins to turn brown.

Add 1 cup of liquid, salt, pepper, stirring constantly until it all absorbs.

Add sundried tomatos, basil and parsley.

Continue to add 1 cup of liquid each time until absorbed. Repeat process

Add artichoke hearts to warm upif wanted

The risotto should be tender and slightly firm in the center with a creamy sauce.

Stir in parmedean chesse and serve warm

Enjoy ;)

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Comments

krumkake 10 months ago said:
That sounds so good - love sun-dried tomatoes and artichokes together. I have been wanting to experiment more with risotto and this sounds like a good place to start...thank you!

trigger 10 months ago said:
This sounds good sun dried tomatoes and artichokes go well together.
Five forks and a smile :)

22566 10 months ago said:
VERY,VERY,NICE!!

Thank-you

Hope you and your family have a good evening.

Kind Regards

fizzle3nat 10 months ago said:
This sounds awesome! I love both sun-dried tomatoes and artichokes, so this is a definite winner for me. Thanks for sharing! - Natalie

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Alterations

trigger 10 months ago said:
I like to heat the (liquid) broth in a small pot to a simmer that way when you ladle it into your rissoto it takes less time to come to a boil again.

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