Hightowers Awful Good Texas Chili
From cliff 15 years agoIngredients
- 3 Strips Thick bacon shopping list
- 3lbs. lean beef (Coarse Grind) shopping list
- 1 Medium onion (chopped fine) shopping list
- 3 Medium cloves garlic (Minced) shopping list
- 1 Can (6 oz.) tomatoes Paste shopping list
- 3Tbsp. ground cumin shopping list
- 1Tbsp. ground oregano shopping list
- 1 Tbsp. salt shopping list
- 1 Tbsp. ground black pepper shopping list
- 1 Bottle (12oz.) beer (Dark Mexican beer is the best) shopping list
- 6 to 9 dried red chili Pods shopping list
- 3 Cups water shopping list
How to make it
- In large, cast iron kettle, fry bacon strips. Remove, saving grease. Add meat, onion, and garlic and sauté in bacon grease until meat is gray.
- Stir in tomatoes paste, then add spices and mix well through meat.
- Pour in beer. Stir thoroughly and remove from heat.
- Remove stems and seeds from dried chili pods. Boil in a covered saucepan with water for 15 minutes.
- Put peppers and water into blender and blend into a thick sauce. Pour sauce into kettle with meat, stir and simmer for two hours.
- Check after 1 ½ hours. If chili needs thickening, add Tablespoon of Masa Harina.
- If Chili is too thick, add water sparingly. For hotter chili, add cayenne or Tabasco sauce - sparingly
People Who Like This Dish 5
- rosemaryblue CollegeTown
- jenniferbyrdez Kenner, LA
- taylorsue82 Wapakoneta, OH
- gourmetdad Vernal, UT
- crazeecndn Edmonton, CA
- cliff Nederland, TX
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The Rating
Reviewed by 5 people-
Perfect for a campout. Only two problems for me. No jalapeno's or serano's (chili staples here) but I'll add those. And I don't know how to add cayenne or tobasco "sparingly". I add it liberally and then throw in a few more dashes for good measure. L...more
gourmetdad in Vernal loved it -
Looks good to me.5 forks for this wonderful recipe.
sandygalesmith in Saint Joseph loved it -
Ohhhhhhh sounds soooooo good.
taylorsue82 in Wapakoneta loved it
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