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How to make it

  • Beat sugar and eggs and vanilla until foamy.
  • Gradually add the flour mixed with the baking powder.
  • Combine and add the the cocoa, chocolate, and enough milk to make a very smooth dough .
  • Beat the mixture on high speed until very well mixed.
  • Add and blend in the cherries
  • Place batter in a 26 cm greased springform pan.
  • Bake 170C ( 325F- 338 ) about 60 minutes or tested done
  • My Note: Cool and sift over powdered sugar or cocoa, serve with a dollop of whipped cream

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    chocolate and cherries...I'm in heaven!
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    " It was excellent "
    mbeards2 ate it and said...
    This sounds wonderful! I can't wait to try it.
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    " It was excellent "
    peepers ate it and said...
    I love chocolate and cherries so for me, this cake looks amazingly yummy. High 5.
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    " It was excellent "
    chichimonkeyface ate it and said...
    Sounds delcious and with valentines day coming soon, I will try this. I like the oil instead og butter in the recipe too!
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