Recipe

Cauliflower With Almonds In Bechemel Sauce Recipe


Cauliflower With Almonds In  Bechemel Sauce Recipe
Cooked cauliflower with a delicate bechel sauce flavored with almonds for a differently delicious recipe

Midgelet

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Ingredients
  • 1 whole cauliflower
  • 1/2 cup finely ground almonds
  • 1 recipe Béchamel sauce (see below)
  • Béchamel Sauce
  • 2 Tbs butter
  • 2 Tbs flour
  • 1 cup milk
  • Salt and freshly ground pepper to taste
  • A grating of fresh nutmeg

Directions
  1. Steam or boil the cauliflower in enough water to cover for 15 to 20 minutes, until tender.
  2. Drain well
  3. Place the whole cauliflower in a serving bowl.
  4. Stir the ground almonds into the Béchamel sauce and heat for 2 minutes.
  5. Pour the sauce over the cauliflower and serve immediately.
  6. Garnish with fresh chopped parsley for a bit of color
  7. Sauce:
  8. Melt the butter in a saucepan over moderate heat.
  9. Stir in the flour and cook for 2 to 3 minutes, to cook flour
  10. Add the milk and stir with a wire whisk over moderate heat until the sauce comes to a boil and has thickened.
  11. Season with salt, pepper, and nutmeg.
  12. Makes about 1 cup - double recipe if desired

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


I ove cauliflower and thanks for this easy idea!


A big five goes out for this one, midge! Thanks for sharing.
Lorraine


Great recipe, thank you...=)


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