Cauliflower with Almonds in Bechemel Sauce
From midgelet 15 years ago
- 25 minutes to make
- Serves 4
Cooked cauliflower with a delicate bechel sauce flavored with almonds for a differently delicious recipe
Ingredients
- 1 whole cauliflower shopping list
- 1/2 cup finely ground almonds shopping list
- 1 recipe Béchamel sauce (see below) shopping list
- Béchamel Sauce shopping list
- 2 Tbs butter shopping list
- 2 Tbs flour shopping list
- 1 cup milk shopping list
- salt and freshly ground pepper to taste shopping list
- A grating of fresh nutmeg shopping list
How to make it
- Steam or boil the cauliflower in enough water to cover for 15 to 20 minutes, until tender.
- Drain well
- Place the whole cauliflower in a serving bowl.
- Stir the ground almonds into the Béchamel sauce and heat for 2 minutes.
- Pour the sauce over the cauliflower and serve immediately.
- Garnish with fresh chopped parsley for a bit of color
- Sauce:
- Melt the butter in a saucepan over moderate heat.
- Stir in the flour and cook for 2 to 3 minutes, to cook flour
- Add the milk and stir with a wire whisk over moderate heat until the sauce comes to a boil and has thickened.
- Season with salt, pepper, and nutmeg.
- Makes about 1 cup - double recipe if desired
The Rating
Reviewed by 5 people-
I ove cauliflower and thanks for this easy idea!
chichimonkeyface
in Albany loved it
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A big five goes out for this one, midge! Thanks for sharing.
Lorraine
lacrenshaw
in Horsham loved it
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Great recipe, thank you...=)
debbie919
in Manahawkin loved it
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