Recipe
Simple Eggless English Pancakes Recipe
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Periperi1984 / All my dishes 9 months, 2 weeks ago
An eggless version of the classic English pancake, which is thinner than its American cousin. Great sweet or savoury, any time any day!
Prep:15m Cook:15m Servings:8
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 Periperi198 |
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Fans
Ingredients
- 100g Plain Flour
- 200ml Semi Skimmed Milk
- 100ml Sweetened Condensed Milk (this is the egg replacement!)
- Butter/Olive Oil/Low-cal cooking spray
- TOOLS- Non stick pan, Pastry Brush & Spatula
- NOTE-If making savoury pancakes, remember to use unsweetened condensed milk!
Directions
- In a large mixing bowl, beat flour, milk and condensed milk till smooth.
- Heat a non stick frying pan on medium heat.
- Brush with butter/oil/spray.
- Add in a few spoonfulls of batter
- Swirl and tilt pan to creat a thin, even, circular layer.
- Cook untill golden around edge and cooked in the centre (about 45 secs) and use a greased spatula to flip the pancake over.
- Cook for a further 20 secs.
- (If you want to have simple pancakes, then the above is all you need to do, otherwise, after the 1st flip, add the filling of your choice over 1/2 the pancake, fold over the other half and cook till warmed through)
- My fav filling is chocolate chips, sliced banana and caramel sauce...
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22566 9 months, 2 weeks ago said:
Thank-you for this nice sounding recipe.
Hope you enjoy your day.
Kind Regards
shine 9 months, 1 week ago said:
This is on the list as a must try. I think I will have raspberry or Huckleberry preserves with them. Thank you for the post!
Best,
Ray
hitomi 7 months, 1 week ago said:
I've made these several times now, they're easy and really good! I've missed crepes since I have an egg allergy and these really hit the spot. I use the evaporated milk since I'm not a fan of sweet in my pancakes and they turn out SO good. Great recipe.