How to make it

  • In a large bowl, with a hand blender, mix almond butter until creamy
  • Mix in agave and eggs
  • Add salt and baking soda
  • Mix well with hand blender until all ingredients are thoroughly combined
  • Mix half of the chocolate into the batter
  • Pour batter into a well greased 9 x 13 inch pyrex baking dish
  • Scatter the other half of the chocolate on top of the batter
  • Bake at 325° for 35 minutes
  • Serve

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    another great sounding Gluten free recipe...keep them coming...and you have given a lot of recipes using agave nectar that many of us did not have recipes for... thank you
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