Recipe

Gluten-free Dairy Free German Apple Pancakes Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 9 months, 1 week ago this is a gluten free pancake that is more like a crepe.... I have not tried it but it looks good... Recipe by Beth Hillson, Living Without food editor. Prep:20m Cook:5m Servings:10	Peetabear
	crepe type pancake gluten free

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Ingredients

6 eggs

¼ cup sugar

1½ cups rice flour

⅓ cup tapioca starch

2 teaspoons baking powder

½ teaspoon salt

2 cups milk, soy milk, rice milk or apple juice

2 tablespoons unsalted butter, melted, or vegetable oil

2 McIntosh, Cortland or other cooking apples, peeled and very thinly sliced

½ cup raisins, optional

Butter, oil or vegetable spray

2 tablespoons confectioner’s sugar, for garnish

Directions

Beat eggs with sugar until foamy.

Add rice flour, tapioca starch/flour, baking powder and salt. Beat until smooth.

Add milk and butter (or oil).

Fold in apple slices and raisins, if desired.

In medium skillet, heat butter or oil or coat with vegetable spray. Ladle ¼ cup batter into pan and cook until top is set, about 3 to 5 minutes. Flip with spatula and cook another 2 to 3 minutes.

Turn pancakes onto a warm serving plate. Roll them up like crepes and keep them warm. Repeat with remaining batter until all is used. Lightly dust pancakes with powdered sugar. Serve warm.

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Comments

minitindel 9 months, 1 week ago said:
Mmmmm it sounds really good peeta thank you

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juels 9 months, 1 week ago said:
These sound yummy! Interesting batter with rice flour and tapioca starch here!

ahmed1 9 months, 1 week ago said:
Never tried to make pancakes but these sounds delicious.Missed your recipes!

sunflower48386 9 months, 1 week ago said:
Sounds real nice.

twilightrose 1 week, 2 days ago said:
Love this recipe, will definitely make again. This recipe made about 12 individual "pancakes", though I'd call them more of a crepe. Two were plenty, these are quite filling. I covered the unused batter in a container in the fridge and cooked more of these a couple days later, and they were still excellent. Highly recommended.

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