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How to make it

  • Beat eggs with sugar until foamy.
  • Add rice flour, tapioca starch/flour, baking powder and salt. Beat until smooth.
  • Add milk and butter (or oil).
  • Fold in apple slices and raisins, if desired.
  • In medium skillet, heat butter or oil or coat with vegetable spray. Ladle ¼ cup batter into pan and cook until top is set, about 3 to 5 minutes. Flip with spatula and cook another 2 to 3 minutes.
  • Turn pancakes onto a warm serving plate. Roll them up like crepes and keep them warm. Repeat with remaining batter until all is used. Lightly dust pancakes with powdered sugar. Serve warm.

Reviews & Comments 5

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    " It was excellent "
    twilightrose ate it and said...
    Love this recipe, will definitely make again. This recipe made about 12 individual "pancakes", though I'd call them more of a crepe. Two were plenty, these are quite filling. I covered the unused batter in a container in the fridge and cooked more of these a couple days later, and they were still excellent. Highly recommended.
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    " It was excellent "
    sunflower48386 ate it and said...
    sounds real nice.
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    " It was excellent "
    ahmed1 ate it and said...
    Never tried to make pancakes but these sounds delicious.Missed your recipes!
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    " It was excellent "
    juels ate it and said...
    These sound yummy! Interesting batter with rice flour and tapioca starch here!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmm it sounds really good peeta thank you


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