Gluten-Free Dairy Free German Apple Pancakes
From peetabear 15 years ago
- 5 minutes to make
- Serves 10
this is a gluten free pancake that is more like a crepe.... I have not tried it but it looks good... Recipe by Beth Hillson, Living Without food editor.
Ingredients
- 6 eggs shopping list
- ¼ cup sugar shopping list
- 1½ cups rice flour shopping list
- ⅓ cup tapioca starch shopping list
- 2 teaspoons baking powder shopping list
- ½ teaspoon salt shopping list
- 2 cups milk, soy milk, rice milk or apple juice shopping list
- 2 tablespoons unsalted butter, melted, or vegetable oil shopping list
- 2 McIntosh, Cortland or other cooking apples, peeled and very thinly sliced shopping list
- ½ cup raisins, optional shopping list
- butter, oil or vegetable spray shopping list
- 2 tablespoons confectioner’s sugar, for garnish shopping list
How to make it
- Beat eggs with sugar until foamy.
- Add rice flour, tapioca starch/flour, baking powder and salt. Beat until smooth.
- Add milk and butter (or oil).
- Fold in apple slices and raisins, if desired.
- In medium skillet, heat butter or oil or coat with vegetable spray. Ladle ¼ cup batter into pan and cook until top is set, about 3 to 5 minutes. Flip with spatula and cook another 2 to 3 minutes.
- Turn pancakes onto a warm serving plate. Roll them up like crepes and keep them warm. Repeat with remaining batter until all is used. Lightly dust pancakes with powdered sugar. Serve warm.
The Rating
Reviewed by 5 people-
Mmmmm it sounds really good peeta thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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These sound yummy! Interesting batter with rice flour and tapioca starch here!
juels
in Clayton loved it
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Never tried to make pancakes but these sounds delicious.Missed your recipes!
ahmed1
in Cairo loved it
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