Curried Vegetable Parcels
From minitindel 15 years ago
- 30 minutes to make
- Serves 4
you will love the flavors of this vegetable dish .. the addition of the cilantro- hollandaise sauce makes it great.......enjoy .......... courtesy starters and soups ......
Ingredients
- 2 1/2-- ounces broccoli, chopped shopping list
- 1- small carrot, sliced shopping list
- 1- small zucchini, sliced shopping list
- 1- tablespoon butter shopping list
- 1- onion, finely chopped shopping list
- 1- clove garlic, minced shopping list
- 1- teaspoon curry powder shopping list
- 1- teaspoon all-purpose flour shopping list
- 1/3- cup canned unsweetened coconut milk shopping list
- 1/4- cup water shopping list
- 4- teaspoons dark seedless raisins shopping list
- 8- sheets phyllo pastry shopping list
- 2- tablespoons ( ¼) stick, butter, plus extra… shopping list
- _________________________________ shopping list
- cilantro Hollandaise…….. shopping list
- 1/4- c-cup white vinegar shopping list
- 2-fresh parsley stems shopping list
- 1- bay leaf shopping list
- 2- egg yolks shopping list
- 1/2-- cup ( 1 stick) butter chopped shopping list
- 4- teaspoons chopped fresh cilantro shopping list
How to make it
- Boil, steam or microwave broccoli, carrot and zucchini until tender…. Drain…
- Heat butter in pan .add onion and garlic, cook stirring until onion is soft………
- Add curry powder and flour, cook, stirring, 1 minute
- Remove from heat, stir in coconut cream and water, stir over high heat until sauce boils and thickens.
- Stir in vegetables and raisins ; cool
- Layer 2 pastry sheets together, brushing each with extra butter, fold in half
- Place one quarter of vegetable mixture onto the pastry, tuck ends in , roll pastry up……..
- Place on baking sheet
- Repeat with remaining pastry and filling,( extra butter and vegetable mixture)……
- Lightly brush parcels with butter…..
- Bake in 350 degrees f. oven for about 25 minutes or until lightly browned.
- Spoon hollandaise evenly over parcels
- Broil about 2 minutes or until lightly browned…..
- _________________________
- Cilantro hollandaise
- Combine vinegar , parsley and bay leaf in pan
- Simmer uncovered, until liquid is reduced to about 3- tablespoons, strain , reserve liquid; cool to room temperature………
- Combine egg yolks and vinegar mixture in heatproof bowl over simmering water
- Whisk until slightly thickened, gradually whisk in butter over heat, whisk until thick …..
- Stir in cilantro and serve …….
- Serves 4.…
People Who Like This Dish 5
- ambus Lahore, PK
- bluewaterandsand GAFFNEY, SC
- sitbynellie Glasgow, GB
- trigger MA
- juels Clayton, NC
- rosiek Waterloo, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 5 people-
Oh, yummy! These look and sound fantastic! Love all the veggies in the coconut-curry sauce and love the Cilantro-Hollandaise over top! flagged for beauty!
juels
in Clayton loved it
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Sherry, my friend, that sure looks Awesome!
bluewaterandsand
in GAFFNEY loved it
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This looks and sounds wonderful!Lots of good flavors in that...Thanks.
ambus
in Lahore loved it
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