Recipe

Curried Vegetable Parcels Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 10 months ago you will love the flavors of this vegetable dish .. the addition of the cilantro- hollandaise sauce makes it great.......enjoy .......... courtesy starters and soups ...... Prep:20m Cook:30m Servings:4	Minitindel
	curried vegetable parcels

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Ingredients

2 1/2-- ounces broccoli, chopped

1- small carrot, sliced

1- small zucchini, sliced

1- tablespoon butter

1- onion, finely chopped

1- clove garlic, minced

1- teaspoon curry powder

1- teaspoon all-purpose flour

1/3- cup canned unsweetened coconut milk

1/4- cup water

4- teaspoons dark seedless raisins

8- sheets phyllo pastry

2- tablespoons ( ¼) stick, butter, plus extra…

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Cilantro Hollandaise……..

1/4- c-cup white vinegar

2-fresh parsley stems

1- bay leaf

2- egg yolks

1/2-- cup ( 1 stick) butter chopped

4- teaspoons chopped fresh cilantro

Directions

Boil, steam or microwave broccoli, carrot and zucchini until tender…. Drain…

Heat butter in pan .add onion and garlic, cook stirring until onion is soft………

Add curry powder and flour, cook, stirring, 1 minute

Remove from heat, stir in coconut cream and water, stir over high heat until sauce boils and thickens.

Stir in vegetables and raisins ; cool

Layer 2 pastry sheets together, brushing each with extra butter, fold in half

Place one quarter of vegetable mixture onto the pastry, tuck ends in , roll pastry up……..

Place on baking sheet

Repeat with remaining pastry and filling,( extra butter and vegetable mixture)……

Lightly brush parcels with butter…..

Bake in 350 degrees f. oven for about 25 minutes or until lightly browned.

Spoon hollandaise evenly over parcels

Broil about 2 minutes or until lightly browned…..

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Cilantro hollandaise

Combine vinegar , parsley and bay leaf in pan

Simmer uncovered, until liquid is reduced to about 3- tablespoons, strain , reserve liquid; cool to room temperature………

Combine egg yolks and vinegar mixture in heatproof bowl over simmering water

Whisk until slightly thickened, gradually whisk in butter over heat, whisk until thick …..

Stir in cilantro and serve …….

Serves 4.…

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Comments

juels 10 months ago said:
Oh, yummy! These look and sound fantastic! Love all the veggies in the coconut-curry sauce and love the Cilantro-Hollandaise over top! flagged for beauty!

bluewaterandsand 10 months ago said:
Sherry, my friend, that sure looks Awesome!

ambus 10 months ago said:
This looks and sounds wonderful!Lots of good flavors in that...Thanks.

trigger 9 months, 4 weeks ago said:
Hey now that is one great Cilantro hollandaise sauce.
Flagged as beautiful.
Five forks and a smile :)

sitbynellie 2 months, 3 weeks ago said:
Lovely recipe! Thanks!
Susan

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