How to make it

  • The wings taste especially good because they are baked,
  • not fried. For mild wings, use just a dash of cayenne pepper and for hot wings, use 1/8 tsp cayenne. For RED-HOT wings, use 1/4 tsp.
  • Preheat the oven to 425F. Place the wings on a rack in a baking pan and
  • bake for 10 minutes. Remove the pan from the oven and reduce the heat to
  • 400F. In a small bowl, stir together the margarine, hot pepper sauce, and
  • cayenne pepper. Remove a small amount of the sauce and brush it onto the
  • wings. Bake the wings for 10-12 minutes longer, or until crispy and cooked
  • through. Pour the remaining sauce over the wings. Serve the wings with
  • celery sticks and blue cheese dressing on the side.
  • Makes 4-6 appetizer servings.

Reviews & Comments 5

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    " It was excellent "
    lacrenshaw ate it and said...
    Wow! You got my five, grizzly! Thanks.......
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  • sunshine850 10 years ago
    cant wait to make them
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  • chef2 10 years ago
    I was looking for wings from a Buffalo how bloned am I lol .DUHHHHHHHHHHHHHHHHHHHHHH
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  • grizzlybear 11 years ago
    hahaha.....that sounds really good useing the honey....will give that a try......glad you liked them
    Was this review helpful? Yes Flag
    " It was good "
    coffeyhouse ate it and said...
    These are great! I added a little honey to help the sticky and balance the heat. Sweet and spicy! Very tender too. my dog broke into the garbage to taste the bones, caught her crunching on them in the middle of the night. She knows a good thing...
    Was this review helpful? Yes Flag

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