Recipe

Buffalo Baked Chicken Wings Recipe

	Grizzlybear / All my dishes 2 years, 5 months ago these wings have a great flavor cause they are baked not fried Prep:15m Cook:32m Servings:6	Grizzlybear
	bears snack

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Ingredients

18 24 chicken wings

1/2 c Unsalted margarine, melted

6 T Hot pepper sauce

cayenne pepper to taste

celery sticks

blue cheese dressing of your choice

Directions

The wings taste especially good because they are baked,

not fried. For mild wings, use just a dash of cayenne pepper and for hot wings, use 1/8 tsp cayenne. For RED-HOT wings, use 1/4 tsp.

Preheat the oven to 425F. Place the wings on a rack in a baking pan and

bake for 10 minutes. Remove the pan from the oven and reduce the heat to

400F. In a small bowl, stir together the margarine, hot pepper sauce, and

cayenne pepper. Remove a small amount of the sauce and brush it onto the

wings. Bake the wings for 10-12 minutes longer, or until crispy and cooked

through. Pour the remaining sauce over the wings. Serve the wings with

celery sticks and blue cheese dressing on the side.

Makes 4-6 appetizer servings.

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Comments

coffeyhouse 2 years, 2 months ago said:
These are great! I added a little honey to help the sticky and balance the heat. Sweet and spicy! Very tender too. my dog broke into the garbage to taste the bones, caught her crunching on them in the middle of the night. She knows a good thing...
Thanks

grizzlybear 2 years, 2 months ago said:
Hahaha.....that sounds really good useing the honey....will give that a try......glad you liked them