Ingredients

How to make it

  • In a large frying pan, add the pork chorizo, cook till tender.
  • add potato & lightly fold into chorizo until fully combined
  • its ok if it mashes together, set aside once cooked let cool
  • in med frying pan add 1 tbsp oil & "fry" the las palmas sauce, for 1 minute. set aside & let cool.
  • next you will fry the corn tortillas, add half cup of oil to anothr frying pan, heat oil first.
  • once oil is very hot add 1 corn tortilla and fry for 30 secs. flip for 30 secs and take out, it is delicate so you will need to use a spatula.
  • repeat process with all 13 torts. stack them like pancakes. let cool.
  • take 1 tortilla dip into red sauce to coat both sides
  • add about 2-3 tbls of potatoe mix & roll. repeat.
  • add to a bake dish & after 1st layer sprinkle w/ a little cheese
  • repeat then add remaining cheese over top & bake for 1/2 hour at a preheated 350 oven.
  • you can garnish with sour cream & olives.

Reviews & Comments 6

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  • dmisner 4 years ago
    fry enchilada sauce??? does it spatter and make a mess??
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    " It was excellent "
    dooley ate it and said...
    Beautiful! We love this! Thanks! Dooley
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    " It was excellent "
    crabhappychick ate it and said...
    Absolutely fabulous recipe....just in case I can't find the enchilada sauce you recommend, can I substitute another variety? What size can? I'll try Reyna's in the Strip for the las palmas first!
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  • 22566 8 years ago
    Thank-you for sharing this very nice recipe.

    Kind Regards
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  • guerrero 8 years ago
    thanks joe my family really liked it too.. can be very spicy..
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  • joe1155 8 years ago
    Wonderful combination of flavors. Sounds great.
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